Exam (elaborations)
TEXAS ROADHOUSE MENU TEST QUESTIONS
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TEXAS ROADHOUSE MENU TEST QUESTIONS
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TEXAS ROADHOUSE MENU TEST QUESTIONSCactus Blossom - Answers- Battered and deep-fried onion perfectly sized for a group to
share
Served with Cactus Blossom (Cajun Horserdish) Sauce
Boneless Wings - Answers- 8 oz. of hand-breaded all white meat chicken tossed in hot
or mild sauce.
Served with bleu cheese and 5 celery sticks
Tater Skins - Answers- 8 hollowed out potato skins topped with cheddar cheese and
bacon
served with sour cream
Fried Pickles - Answers- 7 oz. of pickle wafers hand-battered and fried to a golden
brown
Served with choice of Ranch or Cactus Blossom Sauce
Cheese Fries - Answers- Seasoned steak fries smothered with cheddar cheese and
bacon bits (can add chili)
served with Ranch Dressing & jalapeños slices upon request
Killer Ribs - Answers- A 4-bone portion of "fall off the bone ribs" with seasoned steak
fries
Served with a wet nap UPON REQUEST
Chicken Critter Salad - Answers- Salad greens topped with 4 hot crisp chicken critters,
jack cheese, cheddar cheese, tomato, bacon and eggs. (NO CROUTONS)
Choice of dressing on the side
Chicken Caesar Salad - Answers- Romaine lettuce tossed with out homemade caesar
dressing and 8 HOMEMADE croutons topped with an 8 oz. marinated and grilled
chicken breast and freshly grated Parmesan cheese
Steakhouse Filet Salad - Answers- Salad greens topped with Italian dressing, tomato,
bleu cheese crumbles, 8 HOMEMADE croutons, red onions, bacon bits and 2 filet
medallions (cooked to guest's liking) cut into 8 slices
bleu cheese dressing
Types of Dressings - Answers- Ranch, Bleu Cheese, Thousand Island, Honey Mustard,
Casear, Honey French, Italian, Low-Fat Ranch, Oil & Vinegar
Salmon - Answers- 8 oz. salmon filet (Frozen -- not wild salmon)
Topped with our HOMEMADE lemon pepper butter and parsley and served with a
lemon wedge
, Catfish/Fried Catch - Answers- 3 or 4 catfish fillets breaded in a southern cornmeal
mixture and deep-fried (frozen)
Served with our HOMEMADE Creole Mustard Sauce and a lemon wedge
Shrimp - Answers- Available with 2 skewers for dinner (10) or 1 skewer for sidekick (5)
seasoned and grilled, served over a bed of rice for dinner or fresh baked bread for
sidekick
Topped with out HOMEMADE garlic lemon pepper butter and parsley.
Served with extra garlic lemon pepper butter for dipping and a lemon wedge
Fish and Chips - Answers- 3 white fish fillets battered and fried to a crispy golden
brown served with our seasoned steak fries
Served with our HOMEMADE tartar sauce, a lemon wedge and choice of one side
Fall Off The Bone "Pork" Ribs - Answers- Available in 1/2 slab (6-7 bones), full slab (10-
11 bones), and are served with 2 side items. We also offer a 1/3 slab (4 bones) sidekick
of ribs as an add-on to any entree. BBQ sauce is served on all slabs unless guest
requests otherwise.
Sirloin and BBQ Chicken Combo - Answers- 8 oz. marinated chicken breast covered in
BBQ sauce and 6 oz. sirloin steak.
Served with 2 side items.
Ribs and BBQ Chicken Combo - Answers- 4 bone portion of ribs an 8 oz. sirloin steak.
Served with 2 side items.
(Guest may substitute skewer of shrimp instead of ribs)
Sirloin and BBQ Ribs - Answers- 4 bone portion of ribs and an 8 oz. sirloin steak.
Served with two side items.
(Guest may substitute skewer of shrimp instead of ribs)
Ribeye and Ribs Combo - Answers- 4 bone portion of ribs and a 10 oz. ribeye steak.
Served with 2 sides.
(Guest may substitute skewer of shrimp instead of ribs)
Pulled Pork and BBQ Chicken Combo - Answers- 6 oz. pulled pork and an 8 oz.
chicken breast covered in BBQ sauce. Served with our toasted fresh baked bread and
two side items.
Grilled Shrimp - Answers- 1 Skewer (or 5 shrimp) seasoned and grilled, drizzled with
garlic lemon pepper butter. Served over our fresh baked bread.
Served with Garlic Lemon Pepper Butter, Parsley, and a lemon wedge
Rattle Snake Bites - Answers- 10 hand battered and fried jalapeño bites filled with
Monterey jack cheese and freshly diced red peppers
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