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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
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NUTRITION FOR HEALTH AND HEALTH CARE 8THEDITION BY DEBRUYNE TEST BANK
Once the digestive process is complete, the colon retrieves materials that the body must recyle.
These are: - (ANSWER)water and dissolved salts
Three monosaccharides important to nutrition are: - (ANSWER)fructose, glucose, and galactose
"peristalsis" is a term that refers to the: - (ANSWER)action of involuntary muscles in the
digestive tract
Nutrients a person must obtain from food because the body cannot make them for itself in
sufficient quantities - (ANSWER)Essential nutrients
How are essential nutrients obtained - (ANSWER)through diet
Dietary Reference Intakes are designed to - (ANSWER)specify nutrient needs that best support
the health of people in the United States and Canada
According to the DRI committee, protein should provide ________ of daily kcalories -
(ANSWER)10-35%
According to the DRI committee, carbohydrates should provide _______ of daily kcalories -
(ANSWER)45-65%
According to the DRI committee, fat should provide _______ of daily kcalories - (ANSWER)20-
35%
Orange juice fortified with calcium to help build strong bones is an example of -
(ANSWER)functional food
,The _______ describes the effect a food has on blood glucose levels - (ANSWER)Glycemic
Index
Alcohol contributes to - (ANSWER)body fat
Alcohol is not a nutrient because it cannot support the body's _______, _________, and
________. - (ANSWER)growth, maintenance, and repair
Once absorbed, amino acids travel from the small intestine via the portal vein to the_______ -
(ANSWER)Liver
A person's choice to order a non-meat dish when dining with a group of vegetarian friends is an
example of - (ANSWER)social factor
Cold food should be stored at _______ or less - (ANSWER)40 degrees F
Valid and reliable nutrient information is derived by evidence -based research that is done by the
scientific method. The scientific method steps are - (ANSWER)Observation, hypothesis,
experimentation, publication, further experimentation, and theory
___________ move food though the intestinal tract. - (ANSWER)Involuntary muscle
contractions
The movement that forces the contents back a few inches before pushing it forward again is
called - (ANSWER)segmentation
In what order does food pass through the gastorinestinal tract? - (ANSWER)Mouth - Esophagus
- lower esophageal sphincter - stomach - pyloric sphincter - duodenum - ileocecal valve - large
intestines - rectum - anus
, After digestion, lipids are packaged for transport as lipoproteins known as -
(ANSWER)chylomicrons
Two organs that secrete digestive juices into the small intestines are _____ and ______ -
(ANSWER)gallbladder and pancreas
The _________ states that food additives cannot be approved if they cause cancer in humans or
animals - (ANSWER)Delaney Clause
What becomes a major fuel for the body only when the other fuels are unavailable -
(ANSWER)Protein
Which Dietary Reference Intake category is most appropriately used to develop and evaluate
nutrition programs for groups? - (ANSWER)Recommended Dietary Allowance
The large intestine does not secrete _____ - (ANSWER)Digestive juices
Three important Disaccharides - (ANSWER)Lactose, maltose, surcose
Three important polysacchrides - (ANSWER)glycogen, starch, fibers
Proteins that catalyze metabolic reactions - (ANSWER)enzymes
Enzymes facilitate ________ - (ANSWER)chemical reactions
The main function of carbohydrates in the body is to: - (ANSWER)furnish the body with energy
The data collected in nutrition surveys is used by the government to? - (ANSWER)Establish
public policy on nutrition
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