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Level 1 Sommelier Certification Exam Study Guide Solutions $9.99   Add to cart

Exam (elaborations)

Level 1 Sommelier Certification Exam Study Guide Solutions

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  • Certified Sommelier
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  • Certified Sommelier

Level 1 Sommelier Certification Exam Study Guide Solutions The Hawthorn strainer is used: - ANSWER-In conjunction with a mixing glass Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to: - ANSWER-Prevent spoiling bacteria contacting the beer Coasters are u...

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  • October 29, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Certified Sommelier
  • Certified Sommelier
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Level 1 Sommelier Certification Exam

Study Guide Solutions


The Hawthorn strainer is used: - ANSWER✔✔-In conjunction with a mixing glass


Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to: -

ANSWER✔✔-Prevent spoiling bacteria contacting the beer


Coasters are used to: - ANSWER✔✔-Place wine bottles in on the table


Muddlers are used to: - ANSWER✔✔-Stir drinks


A shive is correctly described as the: - ANSWER✔✔-Round piece of hard wood or plastic used as a bung

in the top of a cask


Detergents should not be mixed together because they: - ANSWER✔✔-May give off poisonous fumes


Glasses are frosted by: - ANSWER✔✔-Dipping the rim in egg white and sugar


The most suitable temperature for a beer cellar to be kept at is: - ANSWER✔✔-55 degrees F




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