Unit 5: More Culinary Skills Exam Questions and Answers(RATED A+)
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Unit 5: More Culinary Skill
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Unit 5: More Culinary Skill
Cold, cooked shrimp makes a popular appetizer. The chef of a small restaurant wants to offer a dipping liquid for his guests. What should he offer? - ANSWER-Cocktail sauce
How are fish with backbones inside their bodies classified? - ANSWER-Finfish
Put the steps for breading shrimps in order....
Unit 5: More Culinary Skills Exam Questions
and Answers(RATED A+)
Cold, cooked shrimp makes a popular appetizer. The chef of a small restaurant wants to
offer a dipping liquid for his guests. What should he offer? - ANSWER-Cocktail sauce
How are fish with backbones inside their bodies classified? - ANSWER-Finfish
Put the steps for breading shrimps in order. - ANSWER-1- Mix eggs and water or milk,
and some seasoning of your choice in a bowl.
2- Fill a separate bowl with bread crumbs and flour.
3- Dip shrimps into the egg liquid
4- Roll the egged shrimp in the bread crumbs.
5- Cook them immediately in a well-oiled frying pan.
Match the seafood to its category. - ANSWER--Mollusks, which live in hard shells and
have no limbs ---> Clams
-Crustaceans, which have segmented bodies and limbs with joints ---> Lobsters
-Cephalopods, which have a shell inside their bodies, and they move with tentacles. ---
> Octopus
When cooking a turkey, oven temperature should be regulated throughout the process.
Put the temperatures in sequential order for ideal cooking. - ANSWER-1- 400
2- 325
3- 225
Using the proper kitchen tools assures the best cooking results. Which of these actions
requires a brush or drizzler? - ANSWER-Basting
A company is planning a retirement party at the restaurant where you work. You are
helping them plan the menu. They tell you they are on a very tight budget. What meat
are they most likely to order for the entree? - ANSWER-They are likely to order a
*Domestic* bird. They will most likely order *Chicken*
A brand of poultry is labeled with information that says the bird was fed only a
vegetarian diet. What does this suggest? - ANSWER-The label suggests that the bird
lived its entire life indoors.
There is a proper range of temperature for safe refrigeration of poultry. Approximately
what temperature should your refrigerator be? - ANSWER-39 F
Which of the following cooking methods falls under dry heat cooking? - ANSWER-
Sautéing
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