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Publix Deli Management Test Bank Already graded A+ $10.99   Add to cart

Exam (elaborations)

Publix Deli Management Test Bank Already graded A+

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  • Course
  • Publix Deli Management
  • Institution
  • Publix Deli Management

How many days does a Meat & Cheese platter get? - ANSWER-2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - ANSWER-C.) All American Platter How many days does a Publix Turkey Ringleader get? - ANSWER-1 day Where do yo...

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  • October 29, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Publix Deli Management
  • Publix Deli Management
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IMORA
Publix Deli Management Test Bank Already
graded A+

How many days does a Meat & Cheese platter get? - ANSWER-2 days

Which of the following gets 2 days?
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter - ANSWER-C.) All American Platter

How many days does a Publix Turkey Ringleader get? - ANSWER-1 day

Where do you look for info on Cubanitos? - ANSWER-Deli Platter Guide

What two chemicals cant be combined? (Can/ will cause permanent lung damage) -
ANSWER-Block Whitener and Q San

What chemical is kept separate from everything else? - ANSWER-Block whitener

When rotating in new stock, and to keep older stock in front, what method are you
using? - ANSWER-FIFO (First in, First out)

Which of the following is NOT one of the steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.) - ANSWER-**Erm look this one up

When dealing with a rude customer, what approach should you take? - ANSWER-
CALM

What does CALM stand for? - ANSWER-C- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right

How often do you clean the cutting gloves? - ANSWER-Every 4 hours

You should immediately clean the slicer after slicing what meats? - ANSWER-A.)
Salsalito
B.) Pastrami
C.) Roast beef

Oil and vinegar at the sub station gets what FIFO appropriately labeled top? -
ANSWER-Green

, What color code does Grease Cutter Positive have? - ANSWER-Yellow

What portion size of corned beef does a Ruben sandwich get? - ANSWER-6 oz (approx
.38lb)

What is the shelf life for the Ruben sauerkraut mixture in the cooler? - ANSWER-3 days

Which BH turkey is only one breast? - ANSWER-Salsalito

Which BH ham has the lowest sodium per serving? - ANSWER-Black Forest Ham

What is the first thing sub shop does in the morning? - ANSWER-Clean Turbochef

By what time should you have completed slicing the Fresh Cheese of the Week? -
ANSWER-10 AM

What is the latest time for production of G&G items? - ANSWER-10 AM

How often do you clean sub shop knives and utensils? - ANSWER-Every 4 hours

How often do you wipe down touch points in the deli? - ANSWER-Every 4 hours

What is the standard serving size for Publix sliced cheese? - ANSWER-2 oz

In the kitchen breading station, how often should the water be changed? - ANSWER-
Every hour

Danish blue cheese is made with milk from which animal? - ANSWER-Cow

How often do you sift the breading? - ANSWER-After every 4 batches of chicken

Which potato salad has russet potatoes, green and red peppers, onions, mustard,
mayo, and eggs? - ANSWER-Southern style

Which of the following is NOT true for Public German Bologna?
A.) No MSG
B.) No gluten
C.) processed pork and beef - ANSWER-No Gluten

What is the name of the tool used to organize the deli specialty cheese merchandise? -
ANSWER-Carlson rack

What is the minimum temperature needed in a washing sink? - ANSWER-100

How long for "first chill" from 140F to 70F - ANSWER-4 hours

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