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Exam (elaborations)

NEHA CP-FS Exam Questions and Answers

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  • NEHA CP-FS
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NEHA CP-FS Exam Questions and Answers

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  • October 29, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NEHA CP-FS
  • NEHA CP-FS
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millyphilip
NEHA CP-FS Exam Questions and
Answers

Food Employee - Answers -An individual working with unpack aged food , food
equipment or utensils , or food contact surfaces

Food Processing Plant - Answers -A commercial operation that manufactures ,
packages , labels , or stores food for human consumption , and provides food for sale or
distribution to other business entities such as food processing plants or food
establishments

Employee - Answers -The permit holder , person in charge , food employee person
having supervisory or management duties , person on the payroll , family member ,
volunteer , person performing work under contractual agreement , or other person
working in a food establishment .

Conditional Employee - Answers -A potential food employee to whom a job offer is
made , conditional on responses to subsequent medical questions or examinations
designed to identify potential food employees who may be suffering from a disease that
can be transmitted through food and done in compliance with Title 1 of the Americans
with Disabilities Act ( ADA ) of 1990

Food Establishment - Answers -An operation that stores , prepares , packages , serves
, vends , or otherwise provides food for human consumption

Exclude or Exclusion - Answers -Limits activities of a food employee so that there is no
risk of transmitting a disease that is transmittable through food and the food employee
does not work with FUELSS .

FUELSS - Answers -Exposed Food Clean Utensils Clean Equipment Clean Linens
Unwrapped Single- Service item

Hazard - Answers -A biological , chemical or physical property that may cause an
unacceptable consumer risk

Risk - Answers -The likelihood that an adverse health effect will occur within a
population as a result of a hazard in the food .

Three levels of regulation - Answers -• Federal- regulations recommended • State-
regulations written • Local - regulations enforced

, Regulatory Authority ( RA ) - Answers -The local , state , or federal agency with
jurisdiction over the food establishment .

Code of Federal Regulations ( CFR ) - Answers -The codification of the general and
permanent rules published in the Federal Register by the executive departments and
agencies of the Federal Government . Also called Administrative Law .

Search - Answers -Visit by a regulatory authority where looking for something they are
specific .

Inspection - Answers -• Mandatory and routine by a regulatory authority • Usually twice
per year ● Says the product was produced under wholesome conditions .

Inspection order or inspection warrant - Answers -An order by a court that specifically
authorizes the regulatory authority to perform an inspection or search .

Implied consent - Answers -The fact that you are operating an establishment with a
permit means that you agree to inspections as part of the conditions of the permit .

Informed consent - Answers -Agreeing to proceed with an activity but acknowledging
that there is a risk involved

Reasons why an inspection or search order ( Warrant ) may be obtained from a court : -
Answers -• If access was denied for a routine inspection • To examine and sample food
• To examine records the establishment related to food purchased , received , or used .

Reason why a regulatory authority may examine , sample , or test food - Answers -To
determine its compliance with the Food Code

Factual observations that can be recorded on an inspection report - Answers -• Failure
of PIC to demonstrate knowledge • Failure of employees to report diseases or medical
conditions • Nonconformance with code items • Failure of employees to demonstrate
knowledge or perform in accordance with regulations • Failure to provide records •
Failure to comply with critical limits of a HACCP plan

How the Person In Charge ( PIC ) demonstrates knowledge - Answers -• Knowledge is
evident in practical application ( no priority or priority foundation violations during
inspection ) ● By answering inspector's questions ● By passing a certification exam

Conditions that allow for closure of an establishment - Answers -• Fire or flood •
Extended interruption of electrical or water service ● Sewage back up • Misuse of
poisonous or toxic materials ● Apparent foodborne illness out break • Gross unsanitary
conditions • Other circumstances that may endanger public health

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