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Test Bank for Urinalysis and Body Fluids 7th Edition by Strasinger | Verified Chapter's 1 - 17 | Complete Newest Version $12.99   Add to cart

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Test Bank for Urinalysis and Body Fluids 7th Edition by Strasinger | Verified Chapter's 1 - 17 | Complete Newest Version

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  • Urinalysis And Body Fluids 7th Edition

Test Bank for Urinalysis and Body Fluids 7th Edition by Strasinger | Verified Chapter's 1 - 17 | Complete Newest Version Test Bank for Urinalysis and Body Fluids 7th Edition by Strasinger | Verified Chapter's 1 - 17 | Complete Newest Version Test Bank for Urinalysis and Body Fluids 7th ...

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  • October 28, 2024
  • 318
  • 2024/2025
  • Exam (elaborations)
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  • Urinalysis and Body Fluids 7th Edition
  • Urinalysis and Body Fluids 7th Edition
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Test Bank for Urinalysis and Body Fluids
IItI IItI IItI IItI IItI IItI IItI




7th Edition by Strasinger
IItI IItI IItI




IItI | Verified Chapter's 1 - 17 | Complete Newest Version
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,Chapter 1: Safety and Quality Management
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Multiple Choice IItI




1. An example of a chemical hazard is:
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A. Carcinogen exposure IItI



B. Strained back IItI



C. Viral infection IItI



D. Shock

ANS: A IItI



DIF: Level 1
IItI IItI



OBJ: 1-1
IItI



TOP: Safety hazards
IItI IItI




2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI



A. Electrical shock IItI



B. Broken tube IItI



C. Unbalancing
D. Aerosol

ANS: D IItI



DIF: Level 2
IItI IItI



OBJ: 1-1
IItI



TOP: Safety hazards
IItI IItI




3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI



A. Host
B. Reservoir
C. Point of entry IItI IItI



D. Point of exit IItI IItI




ANS: B IItI



DIF: Level 1
IItI IItI



OBJ: 1-2
IItI



TOP: Chain of infection
IItI IItI IItI

,4. The chain of infection includes all of the following except a:
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI



A. Source
B. Host
C. Disinfectant
D. Transmission method IItI




ANS: C IItI



DIF: Level 1
IItI IItI



OBJ: 1-2 IItI



TOP: Chain of infection
IItI IItI IItI




5. You arrive to work in the clinical laboratory with a small cut on your hand. Your
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI



supervisor removes you from specimen collection (phlebotomy) duties for the day, citing
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chain of infectionprotocols. Why is your supervisor concerned about the cut on your hand?
IItI IItI IItI It IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI



A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C IItI



DIF: Level 3
IItI IItI



OBJ: 1-2 IItI



TOP: Chain of infection
IItI IItI IItI




6. Which of the following guidelines states that laboratory personnel should consider all
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI



patientsas possible carriers of blood-borne pathogens?
IItI It IItI IItI IItI IItI IItI



A. Urinalysis precautions IItI



B. Blood-borne pathogen precautions IItI IItI



C. Standard precautions IItI



D. Body fluid precautions IItI IItI




ANS: C IItI



DIF: Level 1
IItI IItI



OBJ: 1-3 IItI



TOP: Standard precautions
IItI IItI




7. The Centers for Disease Control and Prevention (CDC) recommends that
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universalprecautions be followed when encountering:
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A. Specimens containing visible blood IItI IItI IItI



B. Patients who are infected with blood-borne pathogens
IItI IItI IItI IItI IItI IItI

, C. All body fluid specimens
IItI IItI IItI



D. Specimens that may produce aerosols IItI IItI IItI IItI




ANS: A IItI



DIF: Level 1
IItI IItI



OBJ: 1-3 IItI



TOP: Standard precautions
IItI IItI




8. Which of the following CDC guidelines considers all moist body substances to be
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI



potentiallyinfectious and stresses hand washing?
IItI It IItI IItI IItI IItI



A. Universal precautions IItI



B. Body fluid precautions IItI IItI



C. Standard precautions IItI



D. Health-care personnel standards IItI IItI




ANS: C IItI



DIF: Level 1
IItI IItI



OBJ: 1-4 IItI



TOP: Blood-borne pathogens
IItI IItI




9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
IItI IItI IItI IItI IItI IItI IItI



A. A guideline developed by the Food and Drug Administration (FDA)
IItI IItI IItI IItI IItI IItI IItI IItI IItI



B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
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C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI



D. A law enforced by the Occupational Safety and Health Administration (OSHA)
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI




ANS: D IItI



DIF: Level 1
IItI IItI



OBJ: 1-4 IItI



TOP: Blood-borne pathogens
IItI IItI




10. A laboratory worker who observes a red hand rash after removing gloves should:
IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI IItI



A. Avoid wearing gloves for 2 days IItI IItI IItI IItI IItI



B. Wash the hands with antimicrobial soap IItI IItI IItI IItI IItI



C. Apply cortisone cream to the hands IItI IItI IItI IItI IItI



D. Avoid wearing latex gloves in the futureIItI IItI IItI IItI IItI IItI




ANS: D IItI



DIF: Level 2
IItI IItI



OBJ: 5 IItI

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