WALMART FOOD SAFETY EXAM 70 QUESTIONS AND CORRECT ANSWERS ALREADY A GRADE,
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Course
WALMART
Institution
WALMART
WALMART FOOD SAFETY EXAM 70 QUESTIONS AND CORRECT ANSWERS ALREADY A GRADE,
Which of the following is NOT a reportable foodborne illness condition? - ANSWERStaphylococcus
A worker is diagnosed with Shigella. What should you do? - ANSWERRequire the worker to obtain medical clearance to handle f...
WALMART FOOD SAFETY EXAM 70 QUESTIONS AND
CORRECT ANSWERS ALREADY A GRADE,
Which of the following is NOT a reportable foodborne illness condition? -
ANSWERStaphylococcus
A worker is diagnosed with Shigella. What should you do? - ANSWERRequire the
worker to obtain medical clearance to handle food
Which of the following should a manager focus on when observing food workers? -
ANSWERPersonal hygiene & helath habits, worker's use of thermometers, worker's
observation of cooler temperatures, worker's handling of equipment
What should you do if you discover food service worker has AIDS? - ANSWERAllow to
work unless they have a secondary communicable disease
Which of the following is an example of a man-made chemical contamination? -
ANSWERFood additives (sulfites, MSG)
What should you do with a swollen can of food? - ANSWERDiscard the can without
opening it
Which of the following is NOT an example of a biological hazard? - ANSWERA piece of
metal falls into the salad
The MOST common cause of food contamination is: - ANSWERPoor personal hygiene
Which of the following is most likely to cause foodborne illness? - ANSWERA worker
who did not wash their hands after using the toilet
Which of the following is NOT true about molds? - ANSWERtheir toxins can be killed by
freezing
, cross-contamination is the: - ANSWERTransfer of harmful substances or
microorganisms to food
Which is NOT true about Salmonella? - ANSWERCan for spores
Staphylococcus bacteria is commonly found: - ANSWEROn the skin, nose, mouth and
throat of people
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