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NUTR 251- Chapter 5 Carbohydrates And Diabetes Questions And Answers Latest Update $15.49   Add to cart

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NUTR 251- Chapter 5 Carbohydrates And Diabetes Questions And Answers Latest Update

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NUTR 251- Chapter 5 Carbohydrates And Diabetes Questions And Answers Latest Update

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  • October 28, 2024
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  • 2024/2025
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Solution 2024/2025
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NUTR 251- Chapter 5 Carbohydrates And
Diabetes Questions And Answers Latest Update

Carbohydrates- Structure
Composed of _____, ______, and _______
Plants produce glucose (simple sugar) through photosynthesis

carbon, hydrogen and oxygen

Carbohydrates- Structure
carbon dioxide + water ________ to glucose + oxygen

light

Carbohydrates are classified based on the complexity of their structure
Simple sugars:
1.
2.

Mono and Disaccharides

Carbohydrates are classified based on the complexity of their structure
Complex carbohydrates
3.
4.

Oligo and Polysaccharides

three monosaccharides

glucose, fructose, galactose

most abundant monosaccharide
'blood sugar'

glucose

sweetest monosaccharide
in fruits, high-____ corn syrup

, Solution 2024/2025
Pepper
fructose

monosaccharide in the diet- primarily combined with glucose to form lactose

galactose

disaccharide links are through ___ and ____ bonds

alpha and beta

three disaccharides

maltose, sucrose, lactose

glucose + glucose
source: seeds, alcoholic beverages

maltose

glucose + fructose
table sugar

sucrose

glucose + galactose
milk and milk products

lactose

3-10 linked monosaccharides

oligosaccharides

two examples of oligosaccharides

raffinose and stachyose

raffinose and stachyose
found in onions, cabbage, broccoli, _____

legumes

raffinose and stachyose
contain ____ bonds
indigestible
fermented by bacteria

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