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CULINARY ARTS FINAL EXAM YEAR 2 QUESTIONS AND ANSWERS $13.49   Add to cart

Exam (elaborations)

CULINARY ARTS FINAL EXAM YEAR 2 QUESTIONS AND ANSWERS

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  • Course
  • Culinary Arts
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  • Culinary Arts

CULINARY ARTS FINAL EXAM YEAR 2 QUESTIONS AND ANSWERS

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  • October 27, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary Arts
  • Culinary Arts
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biggdreamer
CULINARY ARTS FINAL EXAM YEAR 2
QUESTIONS AND ANSWERS
On a typical menu, which category of dishes usually follows entrees? - Answer-
appetizers

Foie gras is ________ and a popular cuisine of _________ - Answer-Goose liver;
France (French)

Food fabricated using techniques such as scaling, trimming, and gutting? - Answer-Fin
Fish

2 types of green salad? - Answer-tossed and composed

Dressing used to bind a chicken salad? - Answer-Mayo / Vinaigrette

Shredded meat is a common ingredient in which type of cuisine? - Answer-Cal-Mex
(Southwestern)

Garde manger responsible for the prep of which items in the kitchen? - Answer-Cold
foods such as salads, cold soups, and hors d'oeuvres.

Which edible plants became the foundation of SW cuisine? - Answer-Prickly pear
cactus, asian mustard, sunflower, opium poppy, sacred basil, neem, drumstick.

The best opportunity for making an operation efficient and environmentally friendly is
to... - Answer-reuse, reduce, and recycle

In baking, apple sauce is a low-fat alternative to... - Answer-Butter

The first Chinese cuisine introduced to the United States was... - Answer-Asian

All menu items that a chef will prepare on a given day can be found on a.... - Answer-
production sheet

Burning wood is an example of which type of renewable energy? - Answer-Fossil Fuel

Mozzarella di bufala, handmade in southern Italy, is made from the milk of which
animal? - Answer-Water Buffalo

Most recipes are based on which size of egg? - Answer-Large

, A restaurant uses the straight markup pricing method to price its menu. With a straight
markup of 2/3 for each dish, what is the menu price for an entrée with a raw food cost of
$7.18? - Answer-item food cost / food cost % = menu price

7.18 / (2/3) = $4.79

Which is a benefit of choosing to buy a ready-made product? - Answer-Less kitchen
prep time

A dessert sauce made of milk, sugar, and egg yolks that is often served with steamed
puddings is... - Answer-Créme Anglaise

How is the biscuit method for making quick breads different from other methods? -
Answer-It adds the fat to dry ingredients before mixing in liquids to produce a stiff batter
with a slightly chewier texture than that of more cake-like items.

Dashi is made from... - Answer-Dried bonito tuna flakes, kombu, and water.

Which piece of equipment should be used to temper chocolate? - Answer-Double boiler

Food additives improve the flavor, color, and texture of food and... - Answer-Nutritional
value

The initial butchering of an animal carcass produces which cut of meat? - Answer-
Primal cut

What is another word for a company's capital? - Answer-Assets

When purchasing meat, terms such as Prime and Select are.... - Answer-Quality grades
that the USDA gives to meat products.

How is food cost calculated? - Answer-(Opening inventory + Purchases = Total Food
Available) - Closing inventory = Total Food Cost

A baked custard is tough and weeps a watery liquid if it has been baked... - Answer-Too
long at a high temperature.

In marketing, all of the food served and services offered to customers are referred to as
which type of mix? - Answer-Product-service mix

Gallo pinto is made from a mixture of... - Answer-White rice and black beans, cooked
separately and then fried together in coconut oil.

Molasses and honey are examples of which type of carbohydrate? - Answer-Simple

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