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CULINARY PRACTICE TEST QUESTIONS AND ANSWERS $10.49   Add to cart
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CULINARY PRACTICE TEST QUESTIONS AND ANSWERS
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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

CULINARY PRACTICE TEST QUESTIONS AND ANSWERS

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Document information

  • October 27, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • culinary practice test questions and answers

Written for

  • Culinary Arts
  • Culinary Arts

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biggdreamer

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CULINARY PRACTICE TEST
QUESTIONS AND ANSWERS
Ground beef - Answer-155

Poultry - Answer-165

Fish - Answer-145

Whole steaks or chops - Answer-145

Eggs for immediate service - Answer-145

Reheating foods - Answer-165

If the employee is sick and coughing with a fever what should the employee do? -
Answer-GO HOME!!!!!!!!

What are the four acceptable methods for thawing food - Answer-fridge microwave
running water counter cooking it

How do the shelves in fridge go in order - Answer-fruit tray
Salmon fillet
Ground beef
Whole chicken

Whats the temp for temp danger zone? - Answer-41 to 135

Whats the hot holding temperature? - Answer-about 140

3 cost a reasturaunt will face if a foodborne illness outbreak is reported - Answer-law
suits
Reputation
Money

What is the temp requirement for the rinse cycle? - Answer-180

What are the steps of the flow of food?? - Answer-purchasing
Receiving
Storing
Preparing
Cooking
Holding
Cooling

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