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CULINARY ARTS EXAM Q&A $11.49   Add to cart

Exam (elaborations)

CULINARY ARTS EXAM Q&A

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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

CULINARY ARTS EXAM Q&A

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  • October 27, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary Arts
  • Culinary Arts
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biggdreamer
CULINARY ARTS EXAM Q&A
True - answer-when using a knife always cut away from your body not toward your body

False - answer-it is not necessary to unplug equipment before cleaning as long as it is
turned off

False - answer-class d fire extinguisher is used for extinguishing grease fires

False - answer-if you discover a small fire you should just put it out yourself instead of
calling the fire department

True - answer-a first degree burn is the least severe of all burns

False - answer-a rug burn is an example of an avulsion

True - answer-you should never perform the heimlich maneuver on someone who is
pregnant

False - answer-bacteria grow well in acidic enviroments

False - answer-e coli is a type of virus

True - answer-some types of fungi can be eaten

True - answer-every outbreak of foodborne illness must be reported to the local health
department

True - answer-cleaning products should always be kept in their original labeled
containers

True - answer-kitchen tools and surfaces should be cleaned and sanitized with soap hot
water and a sanitizer to help eliminate contamination

False - answer-when you are finished with a pesticide container you should throw it
away in the garbage

True - answer-you should wash your hands after using cleaning or sanitizing products

True - answer-haccp shows workers how to properly handle food how to monitor food
safety and how to keep accurate records

False - answer-the minimum internal temperature is the temperature at which food
begins to cook

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