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CULINARY ARTS 2 EXAM QUESTIONS AND ANSWERS
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CULINARY ARTS 2 EXAM QUESTIONS AND ANSWERS
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CULINARY ARTS 2 EXAM QUESTIONSAND ANSWERS
Which of the following is an effect of blanching vegetables? - Answer-sets the color
Which of the following is an example of a butter substitute in a recipe? - Answer-
margarine
Which of the following is a non-functional garnish - Answer-A rosemary sprig added to
mashed potatoes
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer-
compote
Which cost i uncontrollable of fixed? - Answer-manager salaries
Which nutrient provides the greatest number of calories? - Answer-fats
A recommended guideline regarding plate presentation in reference to sauces is that
sauces should - Answer-be served around or under food
Which cooking method is best for very lean fish? - Answer-poaching
To accurately be labeled "ice cream", it must contain what percentage of milk fat? -
Answer-8%
Which type of connective tissue will break down during the process of cooking meat? -
Answer-collagen
Which type of forecast uses the number of expected guests to determine purchasing
needs? - Answer-customer count
Which food item is often considered to be a vegetable but is actually a fruit? - Answer-
tomato
Which potato is the standard baking potato? - Answer-russet
Emailing information to college students about a coffee shop on campus is an example
of - Answer-direct marketing
Which is the best method for preserving the nutrients in green vegetables during
cooking? - Answer-steaming or stir frying veggies
Lean doughs contain very little or no - Answer-sugar and fat
, What is the defining factor in heavy cream? - Answer-fat
What is the required internal temperature that poultry stuffing must reach? - Answer-165
Which type of rice is used for risotto? - Answer-Arborio
Employees covered under the Fair Labor Standards Act who must be paid a minimum
wage and overtime for working over 40 hours per week are qualified as - Answer-non
exempt
Which of the following plans help the operation remain efficient during adverse
conditions, such as a power outage? - Answer-contingency
Vanilla sauce, gelatin, and whipped cream are combined to make which dessert filling?
- Answer-bavarian cream
A restaurant uses the food cost percentage method to price its menu. With a food cost
percentage of 30% for each dish, what should the menu price be for and entree with a
raw food cost of $4.00? - Answer-$13.33
The question that should be considered when conducting a make-or-buy analysis is,
"Does the - Answer-staff have the skills to make this product consistently?
The process of breaking down organic material to form fertilizer is known as - Answer-
composting
The purpose in controlling all 9 steps of the flow of food process is the - Answer-result in
lower food costs
Which process is used to remove harmful bacteria from milk? - Answer-pasteurization
Vegetarian customers consume proteins mostly of solely from - Answer-legumes
Which mixing method is used to prepare a high-ratio cake? - Answer-two stage
What is the process that is used to separate a milk's solids from it's liquid or whey? -
Answer-curdling
How should fin fish be stored? - Answer-in a self-draining container
The goal of target marketing is to - Answer-make a focused appeal to a distinct group of
guests
Which of the following costs are MOST impacted by business volume? - Answer-labor
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