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5 Guys Manager Test: Questions And Answers (Solved) $9.99   Add to cart

Exam (elaborations)

5 Guys Manager Test: Questions And Answers (Solved)

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  • Course
  • FIVE GUYS
  • Institution
  • FIVE GUYS

5 Guys Manager Test: Questions And Answers (Solved)

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  • October 27, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FIVE GUYS
  • FIVE GUYS
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Studyhall
5 Guys Manager Test: Questions And Answers (Solved)

Where was the first 5 guys location to open? Right Ans - Arlington, wv

Who are the 5 guys? Right Ans - Jim Matt Chad Ben Tyler

What should be placed at all entrances during inclement weather? Right
Ans - Wet floor signs and mats

How potatoes are stacked? Right Ans - Lincoln log style' 5 high against wall
or window, 4 high free standing

Cold food must be stored at? Right Ans - 33-41

Hot foods must be stored at? Right Ans - Above 140 degrees

Cold foods must be returned to temperature safety zone within? Right Ans
- 2 hours

All shelving must be how many inches off the ground? Right Ans - 6 inches

3 forms of food contamination Right Ans - Biological chemical physical

6 pathogens that excludes food workers? Right Ans - Shigellosis salmonella,
salmonella non typhoidal, E. coli, hepatitis A, norovirus

Food products must be store how many inches of ground? Right Ans - 6

White buckets are only used for? Right Ans - Potatoes sugar salt

Orange buckets must only be used for? Right Ans - Grease fry debris and
empty ketchup and mustard bottles

Only jewelry allowed is? Right Ans - Wedding band and stud earrings

Temp of potentially hazardous foods should be taken every? Right Ans - 2
hours

, Main components of a effective pest prevention are? Right Ans - Prevent
access, deny food and water, work with liscensed pest control operator

Time and temp checks should be performed at minimum every? Right Ans -
2 hours

Proper concentration for quat sanitizer solution is Right Ans - 150-400ppm

Proper concentration range for Kay 5 is Right Ans - 50 -100

Chemicals should be stored how? Right Ans - Away from food and prep
areas

All employees must be trained to spot? Right Ans - Food safety threats

All prep should be completed by what time? Right Ans - 10:30

Bacon should? Right Ans - Stick straight out horizontally and shatter from a
height of 14 inches

When should potatoes be cut? Right Ans - first thing in the morning

Temp of water for cut foes should not exceed? Right Ans - 55 degrees

What happens to potatoes when out of water too long? Right Ans - Turn
black

Acid effect occurs? Right Ans - When potatoes are in water too long

Describe acid effect Right Ans - Eaten away, slimy

Pink potatoes occur when? Right Ans - Not soaked long enough

How do you correct pink potatoes? Right Ans - Return to water for
additional 15 minutes

Hi many boxes of meat can be prepped at one time by 2 ppl? Right Ans - 1

Meat must be received at what temp? Right Ans - 28-41 degrees

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