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Five Guys Complete Manager Test: Questions & Solutions (Solved) $13.99   Add to cart

Exam (elaborations)

Five Guys Complete Manager Test: Questions & Solutions (Solved)

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  • Course
  • FIVE GUYS
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  • FIVE GUYS

Five Guys Complete Manager Test: Questions & Solutions (Solved)

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  • October 27, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FIVE GUYS
  • FIVE GUYS
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Studyhall
Five Guys Complete Manager Test: Questions &
Solutions (Solved)

Wash Right Ans - Remove surface dirt

Sanitize Right Ans - To reduce pathogens on the surface to safe levels.

What should you do if you have questions about shop results? Right Ans -
Contact your district manager

What causes the acid effect to appear in cut fries? Right Ans - soaking the
fries too long

What is the primary purpose of the shift change? Right Ans - set the next
shift up for success

What part of a perfect Five Guys fry changes from shift to shift? Right Ans -
color

Why do we perform a fry calibration every shift? Right Ans - because fry
quality can change from shift to shift

Who are the Five guys? Right Ans - Jim, Matt, Chad, Ben, and Tyler

How often should employees working the register verify the contents of their
drawers? Right Ans - before and after each shift

What should you not do if a customer has concerns about allergens in the
food? Right Ans - make judgments about allergen safety for them

if you have cut fries exhibiting the acid effect, what should you do? Right
Ans - Throw all the buckets from the batch in the trash, then wash, rinse, and
sanitize the buckets

When cooking burgers on section one of the grill you should wait for the edges
to turn... Right Ans - gray

What are the tests of the bacon called? Right Ans - Horizontal, Shatter

, The temp of potentially hazardous foods should be taken every... Right Ans
- 2 hours

White buckets are for: Right Ans - cut potatoes, salt, and sugar

Orange/black buckets are for: Right Ans - grease and cleaning solutions

A perfect Five Guys burger should be best described as; Right Ans -
glistening/ juicy

What is the purpose of food safety audits? Right Ans - Brand protection,
third party view of our operations, and it leads up towards goal of being the
safest restaurant system in the world

If you have issues with greasy floors, doors, that won't shut correctly, and
haze in the air, what is likely the problem? Right Ans - improperly balanced
hood system

When should you start watching for the acid effect on soaking potatoes ?
Right Ans - when they have been soaking for 20 hours

Why do cut fries turn black? Right Ans - because they have been held out of
water for too long

What are the three things you must check when receiving ground beef during
a delivery? Right Ans - Packaging, temp, and grind-on/ pack date

How often should you boil out the fryers while preforming an oil change?
Right Ans - every oil change

What is the name of the weekly newsletter that contains Five guys news and
potato bored info? Right Ans - Patty press

What do you do if the fryers or grills won't turn on in the morning? Right
Ans - make sure: the power cord is fully plugged in, the drain valve handle is
fully closed, and the gas is properly connected

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