Science of food Test 1 UNL Practice Questions With Verified Solutions.
4 views 0 purchase
Course
Science of Food
Institution
Science Of Food
all of the above - Answer which of the following rates are involved in food science?
1% - Answer what percent of today's population lives on a farm?
65% - Answer percent of U.S adult population that is overweight
top two - Answer considering the occurrence of obesity in other c...
Science of food Test 1 UNL Practice
Questions With Verified Solutions.
all of the above - Answer which of the following rates are involved in food science?
1% - Answer what percent of today's population lives on a farm?
65% - Answer percent of U.S adult population that is overweight
top two - Answer considering the occurrence of obesity in other countries of the world, where does
the U.S. rank?
150 - Answer of the 500,000 plant species how many are commercially cultivated for food?
soybeans - Answer which of the following cannot be fed to farm animals unless it is first heated?
40,000 - Answer how many different odors can the nose detect?
MSG - Answer Umami is a fifth taste that is triggered by which flavor enhancer?
True - Answer T/F: A taste panel is the only way to measure individual consumer preferences.
they're distributed all over the tongue - Answer Where are the "sweet" taste buds located on your
tongue?
blue - Answer what color of food is diet suppressant?
capsaicin - Answer which active ingredient is responsible for the hotness of chili peppers?
, Scoville scale - Answer what is the name of the scale used to measure the hotness?
All of the Above - Answer Which of the following foods are considered to have specific health benefits
beyond basic nutrition?
False - Answer T/F: In the Jewish religion, fish with scales and fins are NOT considered kosher.
Functional Food - Answer Food that has an attribute that is beyond basic nutritional value.
Kosher - Answer A jewish term to describe whether food is deemed clean and acceptable.
True - Answer T/F: Over the last 50 years the consumption of vegetable fat has increased more than
animal fat.
Softness of the bone - Answer This is used to determine the grade of beef.
False - Answer Since fat is considered unhealthy, the quality grade of beef is lowered if there is large
amount marbling.
Both C &D. The meat comes from a healthy animal and the processing operation is sanitary. - Answer
USDA meat inspections are to ensure what?
True - Answer T/F: "Roach motels" are good for trapping not exterminating.
Carbohydrates - Answer Colombian "big butt ants" are not rich in the following nutrients:
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller TestSolver9. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $9.99. You're not tied to anything after your purchase.
