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Food Handler Training - Riverside, CA Final Exam 2024 Questions and Verified Answers (2024 / 2025) 100% Guarantee Pass $12.99   Add to cart

Exam (elaborations)

Food Handler Training - Riverside, CA Final Exam 2024 Questions and Verified Answers (2024 / 2025) 100% Guarantee Pass

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  • Course
  • Food Handlers
  • Institution
  • Food Handlers

Food Handler Training - Riverside, CA Final Exam 2024 Questions and Verified Answers (2024 / 2025) 100% Guarantee Pass

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  • October 26, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Handlers
  • Food Handlers
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NurseFerian
Food Handler Training - Riverside, CA Final Exam.pdf file:///C:/Users/HP/Desktop/New%20folder%20(4)/Food%20Handl




Food Handler Training - Riverside, CA Final

Exam Questions & Answers


1. What should a food worker use to retrieve ice from an ice machine?

Answer A scoopstored outside the ice



2. A food worker cooks scrambled eggs that will be served immediately.

What is the minimum internal temperature that the eggs must reach during

cooking?

Answer 145°F (63°C)



3. What should you do when a garbage can is nearly full?

Answer Take the garbage bagto the dumpster



4. What is the maximum cold-holding temperature allowed for a cheese tray?-



Answer 41°F (5°C)

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,Food Handler Training - Riverside, CA Final Exam.pdf file:///C:/Users/HP/Desktop/New%20folder%20(4)/Food%20Handl




5. Assuming it is stored safely, how long after it was prepared can refrigerated

food be sold or served?

Answer 7 days



6. A food worker switches from slicing one food to another.Which food switch

would require the food worker to clean and sanitize the knife and cutting

board?

Answer From raw chicken to lettuce



7. What should food workers use to prevent cross-contamination with

ready-to-eat foods?

Answer Single-use gloves



8. A food worker has just rinsed a dish after cleaning it. What should he do

next?

Answer Sanitize the dish



9. A food worker notices several boxes with chew marks in the dry food
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