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HACCP 2 Questions With Solutions

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HACCP 2 Questions With Solutions Food Safety prevention of the accidental contamination of food. Food Security ability to ensure a 2-year food supply for a particular country. Which scenarios could affect the safety of the food in your facility? a. Leaving the back door open b. Allowing a se...

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  • October 26, 2024
  • 20
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HACCP
  • HACCP
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UpperClass
HACCP 2 Questions With Solutions

Food Safety prevention of the accidental contamination of food.




Food Security ability to ensure a 2-year food supply for a particular country.




Which scenarios could affect the safety of the food in your facility?

a. Leaving the back door open

b. Allowing a service person to roam freely in the facility

c. Not reporting suspicious activity


d. All of the above d




Food defense is__________________________.

a. Preventing accidental contamination of food

b. Preventing intentional contamination to food

c. Having a 2 year supply of food


d. Having a strong military b




Food security is__________________________.

, HACCP 2 Questions With Solutions
a. Preventing accidental contamination of food

b. Preventing intentional contamination to food

c. Having a 2 year supply of food


d. Having a strong military c




When a vendor arrives, you should always_______.

a. Tell him to put the supplies in the storage area

b. Check his identification

c. Stay with him while he is in the facility


d. Both b and c d




Food Defense SOPs do not include____________.

a. Facility awareness

b. Employee health awareness

c. Vendor awareness


d. Customer awareness b




A HACCP plan must identify potential hazards in the flow of food.

, HACCP 2 Questions With Solutions
___Myth ___Fact Fact




HACCP was developed for the U.S. space program.


___Myth ___Fact Fact




Hazard analysis looks for potential hazards that will occur in a food service or retail

establishment.


___Myth ___Fact Fact




Every recipe or food in the operation must have a specific HACCP Plan.


___Myth ___Fact Myth




Some points in the flow of food are more critical than others, they are called Critical Control

Points (CCP).


___Myth ___Fact Fact




HACCP philosophy simply states that biological, chemical, or physical hazards, at certain

points in the flow of food, can be

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