Hazard Analysis Critical Control Points (HACCP) Questions With Solutions
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Course
HACCP
Institution
HACCP
Hazard Analysis Critical Control Points
(HACCP) Questions With Solutions
FDA authority Power to block importation of foods without a HACCP plan
HACCP principles Seven principles that guide the HACCP system
Hazard analysis Review of menu items to identify potentially hazardous foods
Biological...
Hazard Analysis Critical Control Points
(HACCP) Questions With Solutions
FDA authority Power to block importation of foods without a HACCP plan
HACCP principles Seven principles that guide the HACCP system
Hazard analysis Review of menu items to identify potentially hazardous foods
Biological hazards Knowledge of sources and most frequently contaminated foods
Chemical and physical hazards Additional hazards to be identified in HACCP plans
Severity of hazards Depends on the consequences of the hazard
Critical control points (CCPs) Operations that prevent, eliminate, or reduce hazards
Preventive measures Established after hazards are identified
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