HACCP Questions With Solutions
HACCP may offer what addition advantages Reduction in product loss, increase in
product quality, better control of product inventory, consistency in product preparation, increase
in profit, increase in employee awareness and participation in food safety.
Federal...
Basic prerequisite programs should be in place to: 1.Protect products from contamination,
2. control bacterial growth that can result from temperature abuse, 3. maintain equipment.
Before HACCP system to be effective you need a strong foundation based on prerequisite
programs. These include things like facility design, supplier control, ingredient
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