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Exam (elaborations)

HACCP Questions With Solutions

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HACCP Questions With Solutions Which of the following is NOT a task HACCP is designed to do? Develop production goals Which of the following is NOT a preliminary task to develop a HACCP plan? Identify critical control points Which of the following is NOT a type of critical limit? Nutritional...

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  • October 26, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HACCP
  • HACCP
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UpperClass
HACCP Questions With Solutions

Which of the following is NOT a task HACCP is designed to do? Develop production

goals




Which of the following is NOT a preliminary task to develop a HACCP plan? Identify

critical control points




Which of the following is NOT a type of critical limit? Nutritional Content




Which of the following correctly defines the acronym GMP? Good Manufacturing

Practices




Which of the following bacteria is associated with the "Hamburger illness"? E. Coli

0157:H7




Which of the following is an ingredient in a product which can cause an adverse reaction in

individuals who are sensitive to the ingredient? Allergen




Which of the following is NOT a potential chemical hazard? Metal shavings

, HACCP Questions With Solutions

Which of the following is NOT a potential cause of bacterial contamination during food

processing? Sanitizing Knives




USDA has a ZERO TOLERANCE policy for which of the following in ground beef? E.

Coli




Which of the following is a substance which, if found in a food product, is not for for human

consumption? Adulterant




Which of the following correctly defines a biological hazard? Bacteria or viruses which

causes foodborne illness




Which of the following is NOT a spore-forming pathogen? Salmonella




If a problem has occurred more than once within a system, FSIS deems this problems as which

of the following? Reasonably likely to occur

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