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HACCP- Hazard Analysis Critical Control Point Questions With Solutions $10.99   Add to cart

Exam (elaborations)

HACCP- Hazard Analysis Critical Control Point Questions With Solutions

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  • Course
  • HACCP
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  • HACCP

HACCP- Hazard Analysis Critical Control Point Questions With Solutions Benefits of HACCP Control transferred from end product testing to monitoring @critical points Structured preventative system Risk based control is cheap. Shortfalls High level of commitment of management and work force....

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  • October 26, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HACCP
  • HACCP
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UpperClass
HACCP- Hazard Analysis Critical Control
Point Questions With Solutions

Benefits of HACCP Control transferred from end product testing to monitoring @critical

points

Structured preventative system

Risk based

control is cheap.




Shortfalls High level of commitment of management and work force.


Pre-requisites in place before implementing HACCP

High level required.

Consumers must carry on with good hygiene.




Pre-requisites Structure and maintenance, water and quality, cleaning, pest control,

personal hygiene, training, temp controls.




7 principles Conduct hazard analysis


ID critical control points

Establish critical limits

, HACCP- Hazard Analysis Critical Control
Point Questions With Solutions
Establish monitoring system

Establish corrective action system

Establish verification system

Establish documents concerning all procedures




Application of 7 principles Assembly of multidisciplinary team


Description of product

ID of intended use

Construction of flow diagram

Onsite confirmation of flow diagram

listing of hazards and control measures




Hazard Biological, chemical or physical agent in or condition of food with the potential to

cause adverse health effects




Types of hazard Biological- pathogens/microbial toxins


Chemical- naturally present in food. or may be added

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