HACCP (Hazard Analysis Critical Control Point) Questions With Solutions
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Course
HACCP
Institution
HACCP
HACCP (Hazard Analysis Critical Control
Point) Questions With Solutions
Water used for preparation of the foods
Codex Alimentarius Commission food hygiene should cover all of these elements
throughout the supply chain
Primary Production environmental hygiene, hygienic production, handling st...
Establishment maintenance and sanitation (maintenance & cleaning, cleaning
programmes, pest control systems, waste management, monitoring effectiveness)
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