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NUR 120 EXAM 3 NEWEST ACTUAL EXAM COMPLETE 200 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+$26.99
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NUR 120 EXAM 3 NEWEST 2024-2025 ACTUAL
EXAM COMPLETE 200 QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS) |ALREADY
GRADED A+
The client has dysphagia, what are the appropriate interventions
to decrease risk of aspiration? select all that apply
A. Cut food into small pieces
B. Keep suction setup available
C. Use a straw to help speed up fluid intake
D. Keep HOB less than 30 degrees while eating
E. Keep the client sitting for at least 30-45 minutes after eating -
CORRECT ANSWER-A. Cut food into small pieces
B. Keep suctioning setup available
E. Keep the client sitting for at least 30-45 minutes after eating
This vitamin has many functions, best known for role in
production of RBC, prevention of neural tube defects and
treatment of megaloblastic anemia - CORRECT ANSWER-
Folic Acid
,2|Page
This fat soluble vitamin has many functions, known for helping
w calcium absorption and formation of strong teeth and bones -
CORRECT ANSWER-Vitamin D
This fat soluble vitamin has many functions, known to help with
eye health - CORRECT ANSWER-Vitamin A
Essential nutrient for maintenance of body temperature, a
solvent for chemical processes, transport of substances and
tissue form - CORRECT ANSWER-Water
This water soluble vitamin has many functions, known for
immune support, promotion of wound healing and iron
absorption - CORRECT ANSWER-Vitamin C
This mineral has many functions, known for synthesis of
hemoglobin, treatment and prevention of iron deficiency anemia
- CORRECT ANSWER-Iron
Fat soluble vitamin has many functions, known for synthesis of
clotting factors - CORRECT ANSWER-Vitamin K
,3|Page
The name-brand ice cream contains the following nutritional
information for each serving: 30g carbohydrates, 19g fat, 5g
protein. The total number of calories in a serving would be
A. 366
B. 311
C. 435
D. 176 - CORRECT ANSWER-B. 311
Carbs 4 cal/g (4x30)=120
Protein 4 cal/g (4x5)=20
Fat 9 cal/gram (9x19)=171
Add up totals for answer
What is (BMR) Basal Metabolic Rate vs Total energy needs -
CORRECT ANSWER-BMR Amount of energy required at rest
Total= replacing cals used for BMR + physical activity
Identify the client with the greatest risk for developing protein-
calorie malnutrition.
A. A client who has multiple sclerosis and is in a wheelchair
B. A client weighing 300lb who has entered the hospital for
cardiac bypass surgery
C. A client with a broken arm and femur from trauma who is
running a fever of 101.5F (38.6C)
, 4|Page
D. A client who is of Native American heritage - CORRECT
ANSWER-C. A client with a broken arm and femur from
trauma who is running a fever of 101.5F (38.6C)
On assessment of a patient with acute renal failure, the nurse
finds the following: distended neck veins, cool and pale skin,
and crackles in the lungs. The nurse should suspect the patient is
experiencing
A. Hypocalcemia
B. Hypovolemia
C. Hypervolemia
D. Hypercalcemia - CORRECT ANSWER-C. Hypervolemia
Which food is recommended for an older adult who is
constipated?
A. Eggs
B. Fruit
C. Cheese
D. Cabbage - CORRECT ANSWER-B. Fruit
Which of the following gastrointestinal (GI) direct visualization
studies is most recommended for colon cancer screening?
A. Colonoscopy
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