Exam (elaborations)
NR 228 QUIZ 4 EXAM REVIEW WITH VERIFIED QUESTIONS AND ANSWERS
- Course
- NR 228
- Institution
- Chamberlain College Of Nursing
NR 228 QUIZ 4 EXAM REVIEW WITH VERIFIED QUESTIONS AND ANSWERS
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NR 228 QUIZ 4 EXAM REVIEW WITH VERIFIED QUESTIONSAND ANSWERS
Quiz
1) A nurse is teaching a group of older adult clients about taking measures for maintaining
healthy bones. Which statement made by an older client indicates a need for additional
teaching?
A) I will safely expose myself to sunlight for at least 20 minutes a day
B) I will increase my fluid intake
C) I should eat foods high in calcium or take a calcium supplement
D) I should participate in weight-bearing exercises
2) A parent calls the pediatric clinic for advice on how to treat constipation for a school-
aged child. What instruction should the nurse provide?
A) Restrict fluids at mealtimes
B) Slowly increase fiber with high-fiber cereals and skinless fruits
C) Provide a low-fiber diet to increase the stimulation of the bowel
D) Give the child an over-the-counter mild laxative
3) What is the best approach to ensure adequate amounts of vitamins?
A) Include a variety of foods from all the food groups
B) Use a daily multivitamin supplement
C) Decrease fortification of key foods in the food supply
D) Increase specific supplements for specific subgroups of the population
4) The nurse performs nutritional screenings on clients at a senior center. Based on the
results, which client does the nurse refer for a consultation with the dietitian?
A) BMI 30, follows low-fat low sodium diet for cardiac disease, lives alone in senior
community, independent with daily cares, food shopping, and preparation
B) BMI 20, follows strict vegan diet, lives alone, is independent with daily care, food
shopping, and preparation
C) BMI 30, eats foods prepared in the community dining room, lives alone in senior
apartment, independent in daily cares, does not shop or prepare food
D) BMI 24, eats whatever the spouse fixes which is usually balanced, required assistance
with mobility, does not shop or prepare food
5) Which of the following is necessary for blood clotting?
, A) Heparin
B) Carotene
C) Vitamin B12
D) Vitamin K
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