Exam (elaborations)
NAPLEX REVISION STUDY QUESTIONS AND ANSWERS
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NAPLEX REVISION STUDY QUESTIONS AND ANSWERS
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NAPLEX REVISION STUDY QUESTIONS ANDANSWERS
Question
Which of the following bacterial organisms is not covered by ertapenem?
Answer
A
B. fragilis
B
Streptococci
C
Acinetobacter
D
E. coli
E
H. influenzae
Verified Answer -C
Question
A bottle is labeled 15 PPM of Drug X. How many liters of this solution will
contain 6 mg of Drug X? (Answer must be numeric; no units or commas;
include leading zero when answer is less than 1; round the final answer to
the nearest TENTH.)
Verified Answer -0.4
Question
,PK has received a prescription for Forteo. Which statement concerning
Forteo is correct?
Answer
A
This medication should be used for a maximum of 3-5 years.
B
The generic name of Forteo is denosumab.
C
The same drug is available for treatment of hypercalcemia of malignancy
as the branded product Xgeva.
D
This medication should be injected while sitting or lying down as it can
cause dizziness and lightheadedness, especially with the first few doses.
E
The pen is good for 60 days; any medication remaining in the pen after
this time must be discarded.
Verified Answer -D
Question
MH is a 65 year old post-menopausal female with a family history of
breast cancer. She was recently diagnosed with osteoporosis and wants to
know if she can use raloxifene. Which statement concerning raloxifene is
correct?
Answer
A
, Raloxifene increases the risk of breast cancer; it is best avoided in patients
with a positive family history.
B
Raloxifene can increase cholesterol levels; a lipid panel should be checked
prior to use.
C
Raloxifene is often used in women at risk of breast cancer, but it can cause
dangerous blood clots.
D
The brand name of raloxifene is Prezista.
E
Raloxifene, similar to estrogen, has the additional benefit of reducing hot
flashes.
Verified Answer -C
Question
Jessica is preparing a master formulation record for cod liver oil. She
wishes to compound the cod liver oil as an oil-in-water emulsion and to
add a flavoring agent in order to mask the fishy taste. The flavoring agent
should be added to which phase?
Answer
A
Continuous phase
B
Discontinuous phase
C
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