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NU411 Foodborne Illnesses Exam Study Guide $9.99   Add to cart

Exam (elaborations)

NU411 Foodborne Illnesses Exam Study Guide

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  • NU 2024
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  • NU 2024

NU411 Foodborne Illnesses Exam Study Guide t/f almost 1 in 10 people get sick with a foodborne illness annually - Ans:-true outbreak - Ans:-A sudden rise in the incidence of a disease; must be 2 or more people in an area that do not live in the same household surveillance - Ans:-a continual dy...

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  • October 24, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NU 2024
  • NU 2024
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GraceAmelia
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FIRST PUBLISH OCTOBER 2024




NU411 Foodborne Illnesses Exam Study
Guide


t/f almost 1 in 10 people get sick with a foodborne illness annually - Ans:✔✔-true


outbreak - Ans:✔✔-A sudden rise in the incidence of a disease; must be 2 or more people in an area that

do not live in the same household


surveillance - Ans:✔✔-a continual dynamic method for gathering data about the health of the general

public for the purpose of primary prevention of illness


passive surveillance - Ans:✔✔-more common form of surveillance used by most local and state health

departments; health care providers report notifiable conditions


O and P - Ans:✔✔-stool sample tested for ova and parasites


t/f estimated that 1 out of 40 report mild illnesses - Ans:✔✔-true


t/f working with animals/animal products decreases likelihood of foodborne illness - Ans:✔✔-false


_____ blood types are more susceptible to foodborne illnesses.




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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




a. AB


b. A


c. O


d. B - Ans:✔✔-c. O


s/sx of microbes/toxins entering the body through the GI tract - Ans:✔✔-N/V/D, abdominal cramps


danger signs - Ans:✔✔-bloody diarrhea, stiff neck w/ HA and fever, excessive diarrhea and vomiting


t/f norovirus can shed for weeks, and people should stay home 72h post-vomiting - Ans:✔✔-true


Send Sick Employees Home Now -- reportable food borne illness - Ans:✔✔-salmonella, shigella, E. coli,

hepatitis A, norovirus


t/f noroviruses are the least common foodborne illnesses - Ans:✔✔-false


noroviruses come from




a. uncooked veggies


b. shellfish
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