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Eat Right Prep Test Questions- Test 3 Questions and Correct Answers the Latest Update and Recommended Version

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  • Course
  • Eat Right
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  • Eat Right

To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of transformation. output. synergy. permeability of...

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  • October 23, 2024
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Eat Right Prep Test Questions- Test 3
Questions and Correct Answers the
Latest Update and Recommended
Version
To generate revenue, the bakery department produces a photo sheet of its decorated cakes

and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service

with a discounted coffee service. This is an example of




transformation.

output.

synergy.

permeability of boundaries.

✓ The correct answer is C.

✓ Synergy is working together to create greater outcomes than would be possible working
individually. The cakes plus the discounted coffee service allows the bakery to sell more
cakes.

✓ Gregoire MB, Spears MC. Foodservice Organizations: A Managerial and Systems
Approach. 9th ed. Upper Saddle River, NJ: Pearson; 2016.


Which of the following government agencies is responsible for setting the quality standards

for fresh fruits and vegetables, meat, dairy, and eggs?




US Department of Commerce (USDC)


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US Department of Agriculture (USDA)

US Public Health Services (USPHS)

Food and Drug Administration (FDA)

✓ The correct answer is B.

✓ Agricultural commodities sold in the United States meet certain quality standards as
determined by the USDA. Standards are set for meat, dairy, eggs, and fresh fruits and
vegetables.

✓ Gregoire MB. Foodservice Organizations: A Managerial and Systems Approach. 9th ed.
Upper Saddle River, NJ: Pearson; 2016.


Which agency would certify that a package of potato chips labeled "organic" is, in fact,

organic?




Food and Drug Administration (FDA)

Food Safety and Inspection Service (FSIS)

US Department of Agriculture (USDA)

US Department of Commerce




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✓ The correct answer is C.

✓ Under the Organic Food Production Act of 1990, a product or food that bears a USDA
Organic label has been produced using approved methods set by the USDA. Processed
foods must be at least 95% organic in content to bear the USDA Organic Label.

✓ US Department of Agriculture. National Organic Program. Available at:
https://www.ams.usda.gov/about-ams/programs-offices/national-organic-program.
Accessed December 10, 2016.

✓ Gregoire MB. Foodservice Organizations: A Managerial and Systems Approach. Upper
Saddle River, NJ: Pearson; 2016.


Which phrase best describes a leader?




Copes with complexities, seeks to be understood, empowers

Organizes, motivates, copes with complexities

Seeks to be understood, perseveres, copes with change

Copes with change, empowers, perseveres

✓ The correct answer is D.

✓ Effective leaders accept that change should and will occur and work with others in order
to facilitate the pace and outcome of change. This empowers both themselves and others.

✓ Gregoire MB, Spears MC. Foodservice Organizations: A Managerial and Systems
Approach. 9th ed. Upper Saddle River, NJ: Pearson; 2016.


Which of the following would be an example of a sol?




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Balsamic vinaigrette

Egg white meringue on a pie

Turkey gravy

Flan

✓ The correct answer is C.

✓ A sol is a colloidal dispersion of a solid in a liquid and has flow properties, so turkey
gravy is the correct answer. The egg white meringue is a foam. The flan, which is baked
custard, is a gel and doesn't flow. The vinaigrette is an example of an emulsion.

✓ McWilliams M. Foods: Experimental Perspectives. 8th ed. New York City, NY: Pearson;
2016.


Which "leadership powers" tend to be related to subordinate satisfaction and performance?




Expert, referent

Legitimate, expert

Referent, reward

Reward, legitimate

✓ The correct answer is A.

✓ Those with expert leadership powers are viewed as competent and those with referent
leadership power are well-liked. Legitimate leadership power is based on position in the
organization, and reward leadership power allows leader to reward others.

✓ Gregoire MB, Spears MC. Foodservice Organizations: A Managerial and Systems
Approach. 9th ed. Upper Saddle River, NJ: Pearson; 2016.



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