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TAP SERIES FOOD SAFETY TRAINING PRACTICE TEST QUESTIONS WITH CORRECT VERIFIED ANSWERS A+ GRADED $12.49   Add to cart
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TAP SERIES FOOD SAFETY TRAINING PRACTICE TEST QUESTIONS WITH CORRECT VERIFIED ANSWERS A+ GRADED
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  • TAP Series: Food Safety Training
  • Institution
  • TAP Series: Food Safety Training

A food handler stored a sanitizer spray bottle on the shelf in dry storage area. Throughout the day, the food handler used the sanitizer on the prep table, storing it in the same spot. What should the food handler have done differently? - ANS Stored the sanitizer bottle away from the dry storage ...

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Document information

  • October 23, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • food safety taps practice test

Written for

  • TAP Series: Food Safety Training
  • TAP Series: Food Safety Training

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Studyclock

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Content preview

TAP SERIES FOOD
SAFETY TRAINING




K
C
PRACTICE TEST
LO
QUESTIONS WITH
YC
CORRECT VERIFIED
ANSWERS A+ GRADED
D
U
ST

, A food handler stored a sanitizer spray bottle on the shelf in dry
storage area. Throughout the day, the food handler used the
sanitizer on the prep table, storing it in the same spot. What
should the food handler have done differently? - ANS Stored the
sanitizer bottle away from the dry storage area.




K
A cook wore single use gloves when cutting up roast beef. The
cook continued to wear them while preparing potatoes. What




C
mistake was made? - ANS The cook did not wash hands and put
on new gloves before preparing the potatoes.



LO
A food handler prepares and delivers meals to elderly individuals
receiving services at home. What symptoms require this food
handler to stay home from work? - ANS Sore throat with fever.
YC
A food handler has finished trimming raw chicken on a cutting
board and needs the board to prep vegetables. What must be
done to the cutting board? - ANS It must be washed, rinsed, and
D

sanitized.
U


What it the most important factor in choosing a good reputable
food supplier? - ANS It has been inspected and complies with
ST




local, state, and federal laws.

frozen vegetables are rejected during receiving for having large
ice crystals on the food and packaging. What is the problem that
caused this? - ANS Time-temperature abuse.

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