NC Culinary Arts & Nutrition 1 Final Exam Questions Updated Assured Satisfaction
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Course
NC Culinary Arts & Nutrition 1
Institution
NC Culinary Arts & Nutrition 1
cross-contamination - Correct Answer the movement of harmful microorganisms from one place to another; most cases are caused by food handlers
direct-contamination - Correct Answer when raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms
E. Coli ...
NC Culinary Arts & Nutrition 1 Final Exam Questions
Updated Assured Satisfaction
cross-contamination - Correct Answer the movement of harmful microorganisms from
one place to another; most cases are caused by food handlers
direct-contamination - Correct Answer when raw foods, or the plants or animals from
which they come, are exposed to harmful microorganisms
E. Coli - Correct Answer foodborne illness associated with raw ground beef and
undercooked meat
Salmonella - Correct Answer foodborne illness associated with poultry, eggs, and dairy
sanitation - Correct Answer healthy or clean and whole
hazard - Correct Answer a source of danger; biological, physical or chemical
temperature danger zone - Correct Answer 40F-140F
first aid - Correct Answer involves assisting an injured person until professional
medical help can be provided
Heimlich maneuver - Correct Answer series of thrusts to the abdomen that can help
dislodge something that is stuck in a person's airway
Cardiopulmonary resuscitation (CPR) - Correct Answer emergency care that is
performed on people who are unresponsive
rubber spatula - Correct Answer this is used to scrape food from the inside of bowls
and pans, or fold in whipped cream or egg whites
straight edge spatula - Correct Answer this has a long flexible edge that is used to
scrape bowls and spread icing on cakes
whisk - Correct Answer this beats air into eggs or mixes ingredients
tongs - Correct Answer this is used for picking up and holding food items
Julienne - Correct Answer a portion of food cut into short, thin strips.
Dice - Correct Answer a portion of food cut into a small cube
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