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Culinary Arts 1 Final Exam Review Questions Correctly Answered 2024/25 $9.49   Add to cart

Exam (elaborations)

Culinary Arts 1 Final Exam Review Questions Correctly Answered 2024/25

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  • Course
  • Culinary Arts 1
  • Institution
  • Culinary Arts 1

What are the two things you should remember when washing your hands? Temperature - hot and water time - 20 seconds minimum Track progress 1 / 54 What are the two things you should remember when washing your hands? - Correct Answer Temperature - hot and water time - 20 seconds minimum When ...

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  • October 23, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary Arts 1
  • Culinary Arts 1
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Victoria108
Culinary Arts 1 Final Exam Review Questions
Correctly Answered 2024/25
What are the two things you should remember when washing your hands?
Temperature - hot and water time - 20 seconds minimum
Track progress

What are the two things you should remember when washing your hands? - Correct
Answer Temperature - hot and water time - 20 seconds minimum

When using knives, how should you wash, carry, and dry them? - Correct Answer
Blade to the back, where is the blade at? Keep it away from you

How do you put out a grease fire? - Correct Answer Turn off gas or burner, lid to
squish the flame, baking soda/salt

When using any type of electrical equipment and food get stuck in it, what is the first
thing you should do before attempting to get it out? - Correct Answer Turn off/unplug

What is cross contamination? - Correct Answer Bacteria goes from one surface to
another

What is the proper way to taste food? - Correct Answer Taste and throw away/wash

When opening a pan lid, you should open it_____________from you. - Correct Answer
away

One stick butter =___________cup - Correct Answer 1/2

1 Tbsp =________tsp - Correct Answer 3

1 cup =___________Tbsp - Correct Answer 16

4 Tbsp =__________cup - Correct Answer 1/4

1 cup =___________oz - Correct Answer 8

½ cup =__________Tbsp - Correct Answer 8

One stick of butter =___________Tbsp - Correct Answer 8

What ingredient do you pack in when measuring? - Correct Answer brown sugar

What ingredient do you NOT pack when measuring? - Correct Answer Flour,
powdered sugar, salt, baking soda

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