Exam (elaborations)
HACCP: Hazard Analysis Critical Control Point – Questions With Solutions
- Course
- Institution
HACCP: Hazard Analysis Critical Control Point – Questions With Solutions
[Show more]
Seller
Follow
Studyhall
Reviews received
Content preview
HACCP: Hazard Analysis Critical Control Point –Questions With Solutions
Control point Right Ans - any step at which biologic, chemical, or physical
factors can be controlled
Critical control point Right Ans - step at which control can be applied and is
essential to prevent or eliminate a for safety hazard or to reduce ti to an
acceptable level
Critical limit Right Ans - max/min value to which a biological, chemical, or
physical parameter must be controlled at a CCP to prevent, eliminate, or
reduce to an acceptable level
HACCP Right Ans - systematic approach to identification, evaluation, and
control of food safety standards
Hazard Right Ans - a biological, chemical, or physical agent that is
reasonably likely to cause illness or injury in the absence of its control
Hazard Analysis Right Ans - process of collecting and evaluating
information on hazards associated with the food under consideration to
decide which are significant and must be addressed in the HACCP plan
Validation Right Ans - element of verification to determine whether the
HACCP plan will effectively control the hazards
Verification Right Ans - activities other than monitoring that determine
validity of the HACCP plan and that everything is operating according to plan
7 Principles for HACCP Right Ans - 1- conduct hazard analysis
2- determine CCP
3- establish critical limits
4- establish monitoring procedures
5- establish corrective actions
6- establish verification procedures
7- establish record keeping and documentation procedures
, GMP Right Ans - Good Manufacturing Practices
cGMP- current
Codex Alimentarius Right Ans - -describes basic conditions and practices
expected for foods intended for international trade
Prerequisite Programs Right Ans - assessed during design and
implementation of each HACCP plan, documented and regularly audited,
established and managed separate from HACCP
-certain aspects may be incorporated into a HACCP plan
5 preliminary tasks in development of HACCP plan Right Ans - -assemble
the HACCP team
-describe the food and its distribution
-describe the intended use and consumers of the food
-develop a flow diagram that describes the process
-verify the flow diagram
HACCP team Right Ans - -individuals with specific knowledge and expertise
-multidisciplinary
-local personnel involved with the operation, know variability and limitations
of the operation
-possibly some outside sources
After 5 preliminary, move on to 7 principles Right Ans -
~~~~Conduct hazard analysis Right Ans - -)find all hazards reasonably
likely to cause injury or illness if not effectively controlled
-)find associated control measures for hazards
-)identify needed modifications to aprocess or product
-consider ingredients and raw materials, each step in process, product storage
and sitribution, and final prep by consumer
Stage 1 Hazard Analysis Right Ans - -hazard identification
-review ingredients used, activities at each step, equipment used, final
product, method of storage and distribution, intended use and consumers
-develop list of hazards that may be introduced, increased, or controlled
Stage 2 Hazard Analysis Right Ans - -hazard evaluation
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
84866 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now