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Health and Wellness through Nutritional Science D440 Section 4, 2024 Graded A $14.99   Add to cart

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Health and Wellness through Nutritional Science D440 Section 4, 2024 Graded A

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  • Course
  • Health and Wellness through Nutritional Science
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  • Health And Wellness Through Nutritional Science

Which part of the nutrition intervention phase involves personalizing and modifying the patient's diet? Food and/or nutrient delivery Which category in the nutrition intervention phase addresses the patient's personal needs and diagnosis, nutrition therapy, and food plan? Food and nutrient de...

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  • October 22, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Health and Wellness through Nutritional Science
  • Health and Wellness through Nutritional Science
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Health and Wellness through Nutritional Science D440 Section 4, 2024



Health and Wellness through Nutritional
Science D440 Section 4, 2024 Graded A
Which part of the nutrition intervention phase involves personalizing and modifying the
patient's diet?
Food and/or nutrient delivery


Which category in the nutrition intervention phase addresses the patient's personal
needs and diagnosis, nutrition therapy, and food plan?
Food and nutrient delivery


Data gathered during the nutrition assessment are organized into which category?
Food/nutrition-related history
Nutrition-focused physical findings
Anthropometric measurements
Medical, health, and family histories
Biochemical data, medical tests, and procedures


Which phase of the nutrition care process focuses on the patient's personal needs and
goals as well as their identified requirements for medical care?
Nutrition intervention


Which statement about the nutrition diagnosis is correct?
"It falls into one of three categories: intake, clinical, or behavioral-environmental"


Which key intervention is used to manage hyperlipidemia?




Health and Wellness through Nutritional Science D440 Section 4, 2024

,Health and Wellness through Nutritional Science D440 Section 4, 2024


Counsel the patient to adhere to a prescribed diet
Administer antihyperlipidemic agents
Prescribe routine physical exercises


Which part of the nutrition intervention phase involves personalizing and modifying the
patient's diet
Food and/or nutrient delivery


Which phase of the nutrition care process focuses on the patient's personal needs and
goals as well as their identified requirements for medical care?
Nutrition intervention


Which phrase typically precedes the signs and symptoms listed in a nutrition diagnostic
statement?
"As evidenced by"


Which health care team member is the ONLY qualified member to conduct the
nutritional care process (NCP)?
Registered dietitian nutritionist


Which of the following statements about components of the nutrition diagnostic
statement is true?
"The nutrition diagnostic statement should have three main elements: Problem,
etiology, and signs/symptoms"


the registered dietitian (RD) is beginning the nutrition care process (NCP) for a patient
admitted with multiple traumas following a motor vehicle accident. Which NCP step
occurs first?




Health and Wellness through Nutritional Science D440 Section 4, 2024

, Health and Wellness through Nutritional Science D440 Section 4, 2024


The RD collects data such as age, height, weight, economic background, and food intake
history.


Which condition may a patient with spoon-shaped nails on the hands be experiencing?
Iron deficiency anemia


Which assessment is used to establish the patient's energy needs during an evaluation?
Resting metabolic rate


What is the purpose of determining a patient's body mass index (BMI) and body
composition measurements?
Indicate the patient's risk for overweight and obesity


Which member of the health care team carries the responsibility of medical nutrition
therapy?
Registered dietitian


Which strategy is utilized during the height assessment of a child younger than 2 years?
A stationary headboard and movable footboard with the child lying down


Which type of diet is recommended for a patient with cholelithiasis?
Low-fat


Which statement about the need for increasing protein intake in a patient with cirrhosis
is accurate?
Protein will help rebuild liver tissue




Health and Wellness through Nutritional Science D440 Section 4, 2024

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