KTH Food Handler/Manager Review Exam Questions and Answers 100% Solved
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Course
Food handlers
Institution
Food Handlers
KTH Food Handler/Manager Review
Exam Questions and Answers 100%
Solved
John is normally a cook at a food establishment but is re-assigned to
cleaning tables. What symptom(s) does John likely have to cause him to be
re-assigned? - Persistent drainage from the nose, eyes, mouth
An outbreak of S...
Which is an approved method for storing in-use utensils? - ✔✔In the food
with the handle extending out
HACCP is a/an - ✔✔Management system designed to prevent foodborne
disease
The purpose of the Texas Establishment Food Rules is to safeguard the
public health and to - ✔✔Provide consumers safe, unadulterated, honestly
presented food
You are working in an establishment that has only one reach-in refrigerator.
What is the proper way to store items from the highest to lowest shelf? -
✔✔Lettuce, sliced turkey, raw hamburger patties
An employee who is assigned to clean the frozen dessert dispenser at the
end of the night must use CIP systems. CIP is an acronym for - ✔✔Clean
in place
An establishment must use potable water for all food-related tasks. Which
of the following is an example of potable water? - ✔✔Drinking water
During an inspection, the health inspector must see the person in charge
demonstrate knowledge adequately. Which of the following meets that
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