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FSHN final exam Study Guide Solutions

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FSHN final exam Study Guide Solutions essential - Ans:-a nutrient that must be consumed in the diet because it cannot be made by the body, substance required for life nutrition - Ans:-broad melting pot (social and psychological, cultural and economics, science) nutrients - Ans:-substances in fo...

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  • October 22, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FSHN
  • FSHN
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GraceAmelia
©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




FSHN final exam Study Guide Solutions


essential - Ans:✔✔-a nutrient that must be consumed in the diet because it cannot be made by the

body, substance required for life


nutrition - Ans:✔✔-broad melting pot (social and psychological, cultural and economics, science)


nutrients - Ans:✔✔-substances in food used for growth, energy, structural, maintainence and health


six basic categories of nutrients - Ans:✔✔-CHO, protein, fat, water, minerals, vitamins


nutritions impact on development of disease - Ans:✔✔-nutrition is the key risk factor in most of the top

ten leading causes of death in the United States. But not all of them


Recommended dietary allowance (RDA) - Ans:✔✔-science first, nutrient intakes that are sufficient to

meet the needs of almost all healthy people in a specific gender and life stage group


myplate - Ans:✔✔-translational/consumer, set of a diet and lifestyle recommendations designed to

promote health and reduce the risk of overweight, obesity, and chronic disease. The actual servings are

the total energy required


dietary guidelines - Ans:✔✔-translational/consumer; proportional of food group, amount per servings

from each (determine caloric needs, set nutritional goals and specific food patterns)

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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




dietary reference intake (DRI) - Ans:✔✔-recommended in take levels which prevents deficiency but

addresses disease prevention and overconsumption (key stone standard that focuses in science of

nutrition)


Acceptable macronutrient distribution ranges (AMDR) - Ans:✔✔-makes recommendations about the

proportions of calories that should come from CHO, protein and fat in a healthy diet


ingestion - Ans:✔✔-mouth, taste buds, moisten food, form bolus and swallow


mechanical digestion - Ans:✔✔-mouth (chewing), stomach (churning and chyme) *stomach is the

primary site


chemical digestion - Ans:✔✔-mouth (amylace), stomach (acid and enzyme), small intestine (bicarbonate,

enzymes, pancreas and bile from gall bladder *SI is primary site, Large intestine (bacteria chemically

alters CHO)


end products of fat are absorbed into ________ end products of CHO and protein are absorbed into

__________ - Ans:✔✔-lymph vessels; blood stream


why does fat have more kcal per gram - Ans:✔✔-there is more energy "trapped" in the C-H bonds , then

you would have more so it is more energy


simple CHO - Ans:✔✔-monosaccharides, disaccharides


monosaccarides - Ans:✔✔-one sugar unit, glucose, fructose and galactose

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