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Cicerone Certified Beer Server Study Guide Questions and Answers 100% Solved $11.99   Add to cart

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Cicerone Certified Beer Server Study Guide Questions and Answers 100% Solved

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Cicerone Certified Beer Server Study Guide Questions and Answers 100% Solved

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  • October 22, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Cicerone
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TheeGrades
Cicerone Certified Beer Server Study
Guide Questions and Answers 100%
Solved

Two things to consider when rotating product? ✔✔a. Beer is consumed in order of date coding


b. Remove out of date products from service immediately



Average shelf life of non-pasteurized draft beer (no date code)? ✔✔a. 45-60 days refrigerated




Average shelf life of pasteurized beer (no date code)? ✔✔90-120 days refrigerated




Bottled beer with no date code (3 things to consider) ✔✔a. If refrigerated can be good up to six
months


When not refrigerated it can deteriorate quickly


Taste aged vs Fresh if possible to determine the amount of deterioration




Besides rotation of product what is another way for a bar to ensure their beer is fresh? ✔✔Train
the staff to sell all beers not just focus on one brand.

, Refrigerated storage is required for? ✔✔All draft and most craft beer




Effects of storing a beer non-refrigerated? ✔✔Accelerates aging and off flavors




With time the following 3 things can happen to a beer if aged: ✔✔a. All beers will develop signs
of oxidation (papery/wet cardboard flavors)


Autolysis of yeast (meaty flavors)


Development of microbial off flavors (sour, butter, phenolic, etc.)




30. Why are bottled beers more prone to skunking? ✔✔Damage caused by sunlight or
fluorescent lighting




Where is skunking most noticed in a bottled beer? Describe the sense affected by the action.
✔✔Aroma - typically smells sour or bitter




From best to worst, rate packages for light (UV) protection? ✔✔a. Aluminum/ceramic cans or
bottles 100%


Brown Glass 98%

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