IBCLC EXAM: Nutrition and Biochemistry Practice Questions and Answers
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Course
IBCLC
Institution
IBCLC
IBCLC EXAM: Nutrition and Biochemistry Practice
Questions and Answers
What changes to the components in breastmilk occur over time? - Ans:-Increase: water, fat, energy,
casein, serotonin, lysozyme
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months)
...
In comparison to mature milk, colostrum is: - Ans:✔✔-Lower in:
-lactose
-fat
-water
-water soluble vitamins
Higher in Immunoglobulins and proteins, specifically...
-IgA
-vitamins A+E
-carotenoids
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