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NEHA CP-FS Q uestions And Answers 100%Verified
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NEHA CP-FS Q uestions And Answers 100%Verified
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NEHA CP-FS Q uestions And Answers100%Verified
Food Employee - m m
correct answer...✔✔An individual working with unpack aged food , food equipment or
m m m m m m m m m m m m m
utensils , or food contact surfaces
m m m m m
Food Processing Plant - correct answer...✔✔
m m m m m
A commercial operation that manufactures , packages , labels , or stores food for huma
m m m m m m m m m m m m m m
n consumption , and provides food for sale or distribution to other business entities such
m m m m m m m m m m m m m m
as food processing plants or food establishments
m m m m m m m
Employee - correct answer...✔✔ m m m
The permit holder , person in charge , food employee person having supervisory or man
m m m m m m m m m m m m m m
agement duties , person on the payroll , family member , volunteer , person performing
m m m m m m m m m m m m m m m
work under contractual agreement , or other person working in a food establishment .
m m m m m m m m m m m m m
Conditional Employee - correct answer...✔✔ m m m m
A potential food employee to whom a job offer is made , conditional on responses to su
m m m m m m m m m m m m m m m m
bsequent medical questions or examinations designed to identify potential food employe
m m m m m m m m m m
es who may be suffering from a disease that can be transmitted through food and done i
m m m m m m m m m m m m m m m m
n compliance with Title 1 of the Americans with Disabilities Act ( ADA ) of 1990
m m m m m m m m m m m m m m m
Food Establishment - correct answer...✔✔
m m m m
An operation that stores , prepares , packages , serves , vends , or otherwise provides f
m m m m m m m m m m m m m m m m
ood for human consumption
m m m
Exclude or Exclusion - correct answer...✔✔
m m m m m
Limits activities of a food employee so that there is no risk of transmitting a disease that
m m m m m m m m m m m m m m m m m
is transmittable through food and the food employee does not work with FUELSS .
m m m m m m m m m m m m m
FUELSS - correct answer...✔✔ m m m
Exposed Food Clean Utensils Clean Equipment Clean Linens Unwrapped Single-
m m m m m m m m m
Service item
m m
Hazard - correct answer...✔✔
m m m
A biological , chemical or physical property that may cause an unacceptable consumer r
m m m m m m m m m m m m m
isk
Risk - correct answer...✔✔
m m m
The likelihood that an adverse health effect will occur within a population as a result of a
m m m m m m m m m m m m m m m m
hazard in the food .
m m m m m
AGRADESOLUTIONS
, Three levels of regulation - correct answer...✔✔• Federal-
m m m m m m m
regulations recommended • State- regulations written • Local - regulations enforced
m m m m m m m m m m m
Regulatory Authority ( RA ) - correct answer...✔✔
m m m m m m m
The local , state , or federal agency with jurisdiction over the food establishment .
m m m m m m m m m m m m m m
Code of Federal Regulations ( CFR ) - correct answer...✔✔
m m m m m m m m m
The codification of the general and permanent rules published in the Federal Register b
m m m m m m m m m m m m m
y the executive departments and agencies of the Federal Government . Also called Adm
m m m m m m m m m m m m m
inistrative Law . m m
Search - correct answer...✔✔
m m m
Visit by a regulatory authority where looking for something they are specific .
m m m m m m m m m m m m
Inspection - correct answer...✔✔ m m m
• Mandatory and routine by a regulatory authority • Usually twice per year ● Says the pr
m m m m m m m m m m m m m m m m
oduct was produced under wholesome conditions .
m m m m m m
Inspection order or inspection warrant - correct answer...✔✔
m m m m m m m
An order by a court that specifically authorizes the regulatory authority to perform an ins
m m m m m m m m m m m m m m
pection or search . m m m
Implied consent - correct answer...✔✔
m m m m
The fact that you are operating an establishment with a permit means that you agree to i
m m m m m m m m m m m m m m m m
nspections as part of the conditions of the permit .
m m m m m m m m m
Informed consent - correct answer...✔✔
m m m m
Agreeing to proceed with an activity but acknowledging that there is a risk involved
m m m m m m m m m m m m m
Reasons why an inspection or search order ( Warrant ) may be obtained from a court : -
m m m m m m m m m m m m m m m m m
mcorrect answer...✔✔ m
• If access was denied for a routine inspection • To examine and sample food • To exam
m m m m m m m m m m m m m m m m m
ine records the establishment related to food purchased , received , or used .
m m m m m m m m m m m m m
Reason why a regulatory authority may examine , sample , or test food -
m m m m m m m m m m m m m
correct answer...✔✔To determine its compliance with the Food Code
m m m m m m m m m
Factual observations that can be recorded on an inspection report - correct answer...✔
m m m m m m m m m m m m
✔
• Failure of PIC to demonstrate knowledge • Failure of employees to report diseases or
m m m m m m m m m m m m m m m
medical conditions • Nonconformance with code items • Failure of employees to demon
m m m m m m m m m m m m
strate knowledge or perform in accordance with regulations • Failure to provide records
m m m m m m m m m m m m m
• Failure to comply with critical limits of a HACCP plan
m m m m m m m m m m
AGRADESOLUTIONS
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