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Eat Right Prep Practice Exam Questions And Answers A+graded
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Eat Right Prep Practice Exam QuestionsAnd Answers A+graded
To generate revenue, the bakery department produces a photo sheet of its decorated ca
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kes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake
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service with a discounted coffee service. This is an example of
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a. transformation.
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b. output.
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c. synergy.
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d. permeability of boundaries. - correct answer...✔✔The correct answer is C.
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Synergy is working together to create greater outcomes than would be possible working i
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ndividually. The cakes plus the discounted coffee service allows the bakery to sell more c
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akes.
Which of the following government agencies is responsible for setting the quality standar
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ds for fresh fruits and vegetables, meat, dairy, and eggs?
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a. US Department of Commerce (USDC)
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b. US Department of Agriculture (USDA)
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c. US Public Health Services (USPHS)
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d. Food and Drug Administration (FDA) - correct answer...✔✔The correct answer is B.
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Agricultural commodities sold in the United States meet certain quality standards as dete
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rmined by the USDA. Standards are set for meat, dairy, eggs, and fresh fruits and vegeta
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bles.
Which agency would certify that a package of potato chips labeled "organic" is, in fact, or
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ganic? w
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Food and Drug Administration (FDA)
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Food Safety and Inspection Service (FSIS)
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US Department of Agriculture (USDA)
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US Department of Commerce - correct answer...✔✔The correct answer is C.
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Under the Organic Food Production Act of 1990, a product or food that bears a USDA Or
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ganic label has been produced using approved methods set by the USDA. Processed foo
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ds must be at least 95% organic in content to bear the USDA Organic Label.
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Which phrase best describes a leader?
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a. Copes with complexities, seeks to be understood, empowers
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b. Organizes, motivates, copes with complexities
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c. Seeks to be understood, perseveres, copes with change
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d. Copes with change, empowers, perseveres - correct answer...✔✔
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The correct answer is D.
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AGRADESOLUTIONS i
,Effective leaders accept that change should and will occur and work with others in order t
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o facilitate the pace and outcome of change. This empowers both themselves and others
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.
Which of the following would be an example of a sol?
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a. Balsamic vinaigrette
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b. Egg white meringue on a pie
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c. Turkey gravy
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d. Flan - correct answer...✔✔The correct answer is C.
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A sol is a colloidal dispersion of a solid in a liquid and has flow properties, so turkey gravy
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is the correct answer. The egg white meringue is a foam. The flan, which is baked custar
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d, is a gel and doesn't flow. The vinaigrette is an example of an emulsion
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Which "leadership powers" tend to be related to subordinate satisfaction and performanc
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e?
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Expert, referent w
Legitimate, expert w
Referent, reward w
Reward, legitimate - correct answer...✔✔The correct answer is A.
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Those with expert leadership powers are viewed as competent and those with referent le
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adership power are well- w w w
liked. Legitimate leadership power is based on position in the organization, and reward le
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adership power allows leader to reward others.
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Which US federal agency oversees the National School Lunch Program?
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Federal Committee on School Lunch w w w w
USDA's Food and Nutrition Services w w w w
Department of Health and Human Services w w w w w
Food and Drug Administration - correct answer...✔✔The correct answer is B.
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The USDA's Food and Nutrition Services oversees the National School Lunch Program,
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which sets the standards for meals, reimbursement, and free and reduced-
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cost meal criteria. State education agencies operate the National School Lunch Program
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through agreements with school foodservice. The FDA is housed in the US Department o
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f Health and Human Services and oversees food safety and labeling. There is no recogni
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zed entity called the Federal Committee on School Lunch; however, there are congressio
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nal committees that participate in the legislation associated with the National School Lun
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ch program. w
Conflict between nursing personnel and food and nutrition personnel over responsibility o
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f patient tray service occurs because
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a. the two subsystems are not on the same level of hospital hierarchy.
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AGRADESOLUTIONS i
, b. systems boundaries have been crossed.
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c. dynamic equilibrium of the system has not been established.
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d. the interface between subsystems is often marked by tension. - correct answer...✔✔
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The correct answer is D.
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A subsystem is a complete system unto itself (nursing) that is part of the larger system (n
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utrition) and the interface between these two systems can cause tension. There are no b
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oundaries since there are no limitations in activities.
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The green radura indicates that a food
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has been certified as organic.
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has been irradiated to lengthen shelf life.
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has been tested for hypoallergenic properties.
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has been wrapped in modified-atmospheric packaging. - correct answer...✔✔
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The correct answer is B.
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The radura is the international symbol that indicates a food product has been irradiated.
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The radura is usually green and resembles a plant in a circle. The petals represent the fo
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od, the central circle the radiation source, and the broken circle illustrates the rays from t
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he energy source. Labels bearing the radura must also contain the words "Treated with R
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adiation" or "Treated by Irradiation." w w w w
Irrespective of whether a substance is deemed to be GRAS or if its safety is established t
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hrough a premarket approval process, the safety determination is always limited to
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a. the substance's intended conditions of use.
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b. widely known data and information about the use of a substance.
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c. information gathered exclusively by FDA.
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d. universally established dosing standards. - correct answer...✔✔
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The correct answer is A.
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For a substance to be GRAS, the scientific data and information about the use of a subst
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ance must be widely known and there must be a consensus among qualified experts that
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those data and information establish that the substance is safe under the conditions of it
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s intended use. GRAS determinations made in this manner are said to be made through
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scientific procedures. For a food additive, privately held data and information about the u
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se of a substance are sent by the sponsor to FDA, which evaluates those data and inform
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ation to determine whether they establish that the substance is safe under the conditions
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of its intended use (21 CFR 171.1). Thus, for a food additive, FDA determines the safety
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of the ingredient; whereas a determination that an ingredient is GRAS can be made by q
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ualified experts outside of government.
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In which of the following circumstances does a product that was previously exempt from
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bearing a nutrition facts label lose this exemption?
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If the package design changes
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If a nutrition claim is made
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AGRADESOLUTIONS i
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