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5 Guys manager test Questions And Answers A+graded
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5 Guys manager test Questions And Answers A+graded
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5 Guys manager test Questions AndAnswers A+graded
How many days can meat be accepted after the grind-on/pack date? -
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correct answer...✔✔14
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Time and temperature checks should be preformed at minimum every ___ hours -
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correct answer...✔✔2
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Which of the following is the managers best practice during a food safety audit? -
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correct answer...✔✔Walk with the specialist during the audit
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If you have cut fries exhibiting the acid effect, what should you do? - correct answer...✔✔
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Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets
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What is the primary reason for toasting the buns golden brown? - correct answer...✔✔
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To prevent the bun from becoming soggy
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The stations that all new employees should be able to work after their training is compete -
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correct answer...✔✔Register, Grill, Fries, Dressing station
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What are the three main components of an effective pest prevention program? -
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correct answer...✔✔
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Prevent access, deny food and/or water, work with a licensed pest control operator
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If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely th
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e issue? - correct answer...✔✔The girll is out of calibration
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Boxes of peanuts should be at least ___ full. - correct answer...✔✔3/4
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By five guys standards, the temperature of potentially hazardous foods should be take every _
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__ hours - correct answer...✔✔2
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What is the maximum number of days new employees have to complete their required courses
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in 5 guys university - correct answer...✔✔31
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What is the best way to describe the 5 guys approach to food cost? - correct answer...✔✔
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We manage food cost in the back of house, but not between us and the customer
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Which adjective best describes a perfectly cooked 5 guys burger? - correct answer...✔✔
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Juicy
AGRADESOLUTIONS
, When can stores be visited by secret shoppers? - correct answer...✔✔
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Anytime the store is open i i i i
What is the purpose of food and safety audits - correct answer...✔✔
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Brand protection, third party view of our operations, lead us towards goals of being the safest re
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staurant system in the world, ALL OF THE ABOVE i i i i i i i i
You should start watching for the acid effect once the potatoes have been soaking for____ hou
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rs - correct answer...✔✔20
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Remove surface dirt - correct answer...✔✔Wash i i i i i
Reduce pathogens to safe levels - correct answer...✔✔Sanitize i i i i i i i
How high can boxes of oil be stocked in the dining room? - correct answer...✔✔2
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Which of the following are purposes of the secret shopper program? - correct answer...✔✔
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Create an employee culture of "Personal Ownership", Gain cutomer poerspective, Reward e
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mployees for achieving standards of quakity of service i i i i i i i
If your store runs out of bread and you cannot borrow bread from another location what do you h
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ave to do? - correct answer...✔✔Close the store
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During morning prep, when should stores start cutting the potatoes? - correct answer...✔✔
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First thing in the morningi i i i
What are the three things you must check when recovering ground beef during a delivery? -
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correct answer...✔✔Packaging, Temperature, Grind-on/pack date
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Secret shopper award payouts for a shop should be distributed equally among___ -
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correct answer...✔✔All employees working the shift
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Which of the following can cause the acid effect to appear in cut fries? - correct answer...✔✔
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Soaking the fries too long i i i i
If a customer insists on a rare burger you should____ - correct answer...✔✔
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Ask them to try one the five guys way, on the house
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YOU MUST PERFORM A BOIL OUT EVERY TIME YOU CHANGE YOUR OIL -
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correct answer...✔✔True
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It is acceptable to prep in advance for more than one day - correct answer...✔✔False
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AGRADESOLUTIONS
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