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Tap Series Questions With Correct Detailed Answers 2025..docx
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Tap Series Questions With CorrectDetailed Answers 2025.
What is the purpose of Active Managerial Control? - ANSWER- Identify and control
possible hazards throughout the flow of food.
What is a basic characteristic of a virus? - ANSWER- Requires a living host to grow
An operation received a violation in the outside area of the facility. The manager
reviewed the area and saw that the Dumpster was placed on a freshly graveled drive.
The lids were closed, and the drain plug was in place to prevent the Dumpster from
draining. What was the problem? - ANSWER- not the drain,notthelidshouldbeopen
which of the following are three foods on the list of the "eight most common food
allergens"? - ANSWER- Milk, wheat, soybeans
The entire hand washing process should be for a minimum of - ANSWER- 20 sec
Which of the following items should be rejected? - ANSWER- Food in torn packaging
Which of the following is NOT considered as one of the "highly susceptible populations"
(HSPs) - ANSWER- Pregnant women
GMP stands for - ANSWER- Good Manufacturing Practices
The chef has just removed a chicken and noodle casserole from the oven. He reaches
for his bimetallic- stemmed thermometer to check the temp. Where should the chef
insert the thermometer to get an accurate reading? - ANSWER- Into the center, or
thickest part of the casserole
If a customer vomits in a food preparation area, what should be done? - ANSWER-
Isolate the area until it is properly cleaned and sanitized
What is Not one of the four acceptable TCS food thawing methods - ANSWER- Under
clean warm running water at or above 80F
Tongs that fail to consistently perform in the correct manner should be discarded
because - ANSWER- Not they are defective,nottheydonotgripfood
Frozen foods must be _____ when delivered - ANSWER- hard frozen
Products stuffed with either raw chicken or beef must be cooked to an internal
temperature of: - ANSWER- 165 degree F
, The chef has just finished preparing raw chicken breast in citrus marinade. She will
store to cook and serve at dinner. In order to prevent possible cross-contamination,
where should the chef place the tray of chicken breast in the refrigerator? - ANSWER-
On the bottom shelf next to the ground turkey
In the three- sink manual ware washing process, the detergent wash water must be___
or higher - ANSWER- 110
If a food worker is ill, you must always decide to either: - ANSWER- restrict them from
handling food or exclude them from the operation
If the concentration of sanitizing solutions is too strong - ANSWER- not the solution will
evaporate,nottheycanoversanitize.
A.L.E.R.T is - ANSWER- An FDA food defense system
When providing mobile food service such as lunch trucks or barbecues, raw poultry
must be stored - ANSWER- Separately from ready -to-eat food
The term "cross-contact" in food safety refers to: - ANSWER- Allergen prevention
A hand washing sink must - ANSWER- Have at a miniumum 100degree warm water
A food handler is infected with shiga toxin producing E. coli. What is one of the things
the person in charge needs to do? - ANSWER- report the illness to the local health
department
Hot TCS food on a self-service bar was originally placed on the serviced bar at the
above 135F. The hot TCS food is 120F after two hours of service. time is not being
used as control measure. What should the food worker do? - ANSWER- remove from
the self-service bar, reheat to 165F
A food delivery driver, using his own, car picks up hot food at 1pm from a famous
restaurant that was cooked to the proper temp and held at or above 135F. The food
delivery driver gets delayed due to a storm and arrives at the consumers destination at
6pm. Upon arrival the food temp was at 120F. What should the restaurant do? -
ANSWER- Tell the customer to discard the food
Which of the following is not one of the five most common hazards according to the
Center for Disease Control (CDC)? - ANSWER- food recalls
Which of these three most common chemical sanitizers is NOT true: - ANSWER- Quats
use a minimum water temp of 68F for 7 seconds of contact
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