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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+$17.99
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7....
S FULL TEST BANK
E Williams' Basic Nutrition & Diet Therapy
16th Edition by Staci Nix McIntosh ISBN-10
D0323653766 ISBN-13 9780323653763
PRINTED PDF | ORIGINAL DIRECTLY FROM THE PUBLISHER | 100%
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VERIFIED ANSWERS | DOWNLOAD IMMEDIATELY AFTER THE ORDER
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Complete Test Bank, All Chapters Included!!!
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, Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition Test
Bank
Table of Contents:
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PART 1: Introduction to Basic Principles of Nutrition Science
EChapter 1. Food, Nutrition, and Health
Chapter 2. Carbohydrates
Chapter 3. Fats
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Chapter 4. Proteins
Chapter 5. Digestion, Absorption, and Metabolism
Chapter 6. Energy Balance
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Chapter 7. Vitamins
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Chapter 8. Minerals
Chapter 9. Water Balance
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PART 2: Nutrition Throughout the Life Cycle
Chapter 10. Nutrition During Pregnancy and Lactation
Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
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Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care C
Chapter 13. Community Food Supply and Health
Chapter 14. Food Habits and Cultural Patterns
Chapter 15. Weight Management
Chapter 16. Nutrition and Physical Fitness
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PART 4: Clinical Nutrition O
Chapter 17. Nutritional Care
Chapter 18. Gastrointestinal and Accessory Organ Problems
Chapter 19. Coronary Heart Disease and Hypertension
Chapter 20. Diabetes Mellitus
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Chapter 21. Kidney Disease
Chapter 22. Surgery and Nutritional Support
Chapter 23. Nutritional Support in Cancer and AIDS
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Chapter 01: Food, Nutrition, and Health
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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EMULTIPLE CHOICE
1. Promoting a health care service that improves diabetes management for the elderly in a
Dcommunity would assist in which of the following?
a. Supporting the national health goals Healthy People 2020
b. Reducing hunger in a subset of the United States population
c. Improving Medicare reimbursement claims
I d. Providing access to primary health care services
ANS: A
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Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to
promote health and prevent disease.
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DIF: Cognitive Level: Application
TOP: Nursing Process: Implementation
REF: p. 2
MSC: NCLEX: Health Promotion and Maintenance
assessment is a
a. physician.
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2. A patient requires a nutrition assessment. The most appropriate professional to perform the
b.
c.
d.
nurse.
public health nutritionist.
registered dietitian. T C
ANS: D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
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dietitians are the only professionals who have met strict educational and professional
prerequisites and passed a national registration examination that properly prepares them to
conduct a nutrition assessment. N
DIF: Cognitive Level: Application REF: p. 1
TOP: Nursing Process: Assessment P
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
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d. nutrition.
ANS: C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
provides energy, builds tissue, and regulates metabolic processes in the body.
, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: Planning
S MSC: NCLEX: Physiological Integrity: Physiological Adaptation
4. The nutrients that provide the body with its primary source of fuel for energy are
E a. vitamins.
b. minerals.
c. fiber.
Dd. carbohydrates.
ANS: D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessary
processes; fat is the secondary source of energy.
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DIF: Cognitive Level: Knowledge REF: p. 4
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
TOP: Nursing Process: Planning
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5. Which of the following is the most accurate statement regarding the functions of protein?
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
c. Proteins can be used as coenzyme factors during cell metabolism.
H
d. Proteins are essential to building and repairing tissues within the body.
ANS: D
The primary function of proteins is to provide amino acids, which are the building units
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necessary to building and repairing tissues within the body. This is a constant process that
ensures adequate growth and maintenance of tissues for a strong body.
T
DIF: Cognitive Level: Comprehension REF: p. 4
TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological AdaptationO
6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
requirements. The approximate number of kilocalories per day from fat that his diet should
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provide is kcal/day.
a. 400 to 700
b. 100 to 300
c. 500 to 800
d. 900 to 1200
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ANS: A O
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
kcal diet, 400 to 700 kcal should be provided.
DIF: Cognitive Level: Application REF: p. 4 TOP: Nursing Process: Planning
MSC: NCLEX: Health Promotion and Maintenance
7. The body’s main storage form of carbohydrate is
a. glycogen.
b. glycerol.
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