STUDY GUIDE 1 ServSafe Manager
Exam with answers
STUDY GUIDE 1 ServSafe Manager
Exam with answers
STUDY GUIDE 1 ServSafe Manager
Exam with answers
STUDY GUIDE 1 ServSafe Manager
Exam with answers
A food handler comes to work with diarrhea. What should the
manager tell the food handler to do? - CORRECT ANSWER-Go
home
A food handler has cooled a container of chili to 70°F (21 °C) in
1 hour. How much time is left to cool the chili to 41°F (5 °C)? -
CORRECT ANSWER-5 Hours
A food handler has just finished storing a dry food order?
Which step was done correctly? - CORRECT ANSWER-Stored
food away from the wall
A food handler is prepping a seafood dish on April 4, using
shrimp and scallops. The shrimp has a use-by date of April 8,
and the scallops have a use-by date of April 10. What is the
use-by date for the seafood dish? - CORRECT ANSWER-8-Apr
A local nursing home has a yearly barbecue for its residents.
Which food item should not be served? - CORRECT ANSWER-
Rare Hamburgers
A tuna salad is removed from the cooler at 9:00 a.m. and put
out for a buffet at 11:00 a.m. By what time must the tuna
salad be served or thrown out? - CORRECT ANSWER-3:00 p.m.
Bulk unpackaged food in self-service areas must be labeled
when... - CORRECT ANSWER-the manufacturer claims the food
is healthy.
, How many hours can cold food be held without refrigeration
before it must be sold, served, or thrown out? - CORRECT
ANSWER-6 hours
How should an item that has been recalled by its manufacturer
be stored in an operation? - CORRECT ANSWER-Separately
from food that will be served
How should chemicals be stored? - CORRECT ANSWER-Away
from prep areas
How should staff make sure the chemical sanitizer being used
on a food-prep surface is at the correct strength? - CORRECT
ANSWER-Use a test kit to check the sanitizer's concentration
when mixing it
In a self-service area, bulk unpackaged food does not need a
label if the product... - CORRECT ANSWER-does not make a
claim about health or nutrient content
Lasagna was removed from hot holding for service at 11:00
am. By what time must it be served or thrown out? - CORRECT
ANSWER-3:00 p.m
Nursing home cafeteria staff are creating new menu items for a
breakfast for residents and their family members. What item is
not safe to serve? - CORRECT ANSWER-Soft boiled eggs
Parasites are commonly associated with what food? - CORRECT
ANSWER-Wild Game
Ready-to-eat TCS food prepped in-house must be date marked
if it is held for more than how many hours? - CORRECT
ANSWER-24 hours
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