A nurse is educating a client who has anemia approximately dietary consumption of iron.
Which of the subsequent is a non‐heme source of iron?
A. Ground pork
B. Dried beans
C. Salmond.
D. Turkey
B. Dried beans
A nurse is discussing ingredients which are high in diet d with a client who's unable to be out
in the daylight. Which of the following need to be included within the coaching?
A. 1 cup steamed lengthy‐grain brown rice
B. 6 medium uncooked strawberries
C. 1⁄2 cup boiled Brussels sprouts
D. 2 big, poached eggs
D. 2 big, poached eggs
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A nurse is reviewing dietary pointers with a set of clients at a health truthful. Which of the
following data should the nurse encompass?
A. "Fats have to be five% to 15% of daily calorie consumption."
B. "Make protein 10% to 35% of general energy every day."
C. "Consume 1,500 mL of water from drinks and solids each day."
D. "The body needs forty mg of iron each day."
B. "Make protein 10% to 35% of total energy every day."
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,A nurse is undertaking a dietary magnificence on minerals and electrolytes. The nurse
should include which of the following ingredients is a first-rate source of magnesium?
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges
A. Tuna
A nurse is discussing fitness troubles associated with nutrient deficiencies with a set of
customers. Which of the subsequent conditions is associated with a deficiency of diet C?
(pick out all that practice.)
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
E. Bleeding gums
B. Scurvy
E. Bleeding gums
A faculty nurse is accomplishing a nutritional elegance for a set of athletes. Use the ATi
Active Learning Template: Basic Concept to finish this object.
RELATED CONTENT
● describe styles of protein.
● describe complimentary proteins.
● describe 3 important factors influencing
the body’s requirement for protein.
● Types of protein
◯ Complete proteins, from animal assets and soy, incorporate
enough quantities of all 9 important amino acids.
◯ incomplete proteins, normally from plant resources, can
comprise an inadequate range or quantify of amino
acids, which limits the potential for protein synthesis.
● Complementary proteins
,◯ Complementary proteins are the ones meals assets which might be incomplete proteins
eaten by myself, however collectively are equal to a whole protein. It isn't always vital to
consume complementary proteins on the equal time to form a complete protein; alternatively,
eating a spread of complementary proteins over the direction of the day is enough.
● Main factors influencing the frame’s requirement for protein
◯ Tissue growth desires
◯ Quality of the nutritional protein
◯ Added desires because of infection
1. A nurse is discussing how the body tactics meals with a purchaser throughout a habitual
provider’s go to. Which of the subsequent statements should the nurse include?
A. Glycerol can be broken down into glucose for use by using the frame.
B. The liver converts unused glucose into glycogen.
C. Excess fatty acids are saved inside the muscle tissues.
D. The body uses glycogen for fats earlier than the usage of available ATP.
B. The liver converts unused glucose into glycogen.
A nurse is reviewing prescribed medicines fora newly admitted customer. Which of the
subsequent medicinal drugs will increase the body's rate of metabolism?
A. Morphine
B. Levothyroxine
C. Phenobarbital
D. Dilaudid
B. Levothyroxine
A price nurse is carrying out a dietary class for a collection of newly licensed nurses
regarding basal metabolic charge (BMr). The price nurse ought to tell the elegance that
which of the subsequent elements increases BMr? (pick all that apply.)
A. Lactation
B. Prolonged strain
C. Malnutrition
D. Puberty
E. Age older than 60 years
A. Lactation
B. Prolonged pressure
, D. Puberty
A college nurse is teaching a high faculty fitness elegance approximately the viable causes
of a poor nitrogen balance. Which of the following causes must the nurse include within the
teaching? (pick out all that practice.)
A. Contamination
B. Malnutrition
C. Adolescence
D. Trauma
E. Pregnancy
A. Illness
B. Malnutrition
D. Trauma
A nurse is conducting a nutritional program for a group of newly licensed nurses regarding
how the frame uses meals for power. Use the ATi Active Learning Template: Basic Concept
to finish this item.
RELATED CONTENT: describe the stairs of ingestion, digestion, and absorption.
UNDERLYING PRINCIPLES: provide an explanation for the two strategies that arise for the
duration of metabolism.
RELATED CONTENT
● ingestion is the procedure of taking in food by way of mouth into the digestive gadget.
● digestion involves the breakdown of meals into vitamins in order that they may be
absorbed.
● Absorption is the process by way of which nutrients pass thru the partitions of the digestive
gadget so they may be used by the body.
UNDERLYING PRINCIPLES
● Catabolism is the technique by means of which food is damaged down into small
molecules to release warmness and chemical power.
● Anabolism is the formation of recent body substances (tissue, bone).
A nurse in a vitamins health facility is calculating frame mass index (BMi) for several clients.
The nurse need to discover which of the following client BMis as overweight?
A. 24
B. 30
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