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ATI: Skills Module 3.0: nutrition (posttest) questions and answers rated A+ 2025/2026
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ATI: Skills Module 3.0: nutrition (posttest) questions and answers rated A+ 2025/2026
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ATI: Skills Module 3.0: nutrition(posttest)
Which of the subsequent strategies for boosting the consumption of healthful ingredients is
appropriate for a youngster?
A) Encouraging the adolescent to devour snack meals with the grains food institution
B) Permitting the adolescent to skip breakfast to decorate appetite at later meals
C) Making healthful food picks greater convenient and available for the adolescent
D) Allowing the adolescent complete autonomy in making food selections - ANSC) Making
wholesome meals picks more convenient and to be had for the adolescent
When teaching the parents of a infant approximately feeding and ingesting, the nurse have
to encompass which of the following protection measures?
A) Do no longer supply the child peanut butter
B) Have the child drink 28 to 32 ozof milk daily
C) Give the kid eight to 12 oz.Of fruit juice daily
D) Do now not offer the child raw greens - ANSD) Do now not offer the kid uncooked greens
Which of the following nutritional adjustments need to a teenager carrying out sports
activities implement?
A) In crease fats to 30% to forty% of daily kilocalories
B) Drink water earlier than and after sports hobby
C) Keep protein intake on the identical stage
D) Decrease carbohydrates to 30% to 40% of every day kilocalories - ANSB) Drink water
before and after sports activity
Which of the following are appropriate selections for a patient described a full liquid weight
loss plan?
A) Plain yogurt
B) Custard
C) Pureed veggies
D) Mashed potatoes
E) Pureed meat
F) Gelatin - ANSA. Plain Yogurt
B) Custard
C) Ice Cream
F) Gelatin
A nurse is being concerned for a affected person who has impaired swallowing due to a
cerebrovascular coincidence. Which of the subsequent interventions ought to the nurse use
to assist the patient with feeding?
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