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ATI Nutrition Practice Test 1 questions and answers rated A+ 2025/2026
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ATI Nutrition Practice Test 1 questions and answers rated A+ 2025/2026
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ATI Nutrition Practice Test 1Children - ANS-youngsters can eat entire milk for as much as their 2 years vintage and once
they come to be 3 they can eat low fats milk
-prevent children from consuming meals which can be effortlessly to swallow together with
popcorn and pretzels until they're 4 due to the choking danger
-reduce ingredients which can be large than the childs trachea such as grapes
-avoid giving children excessive amounts of celery and peanut butter because of the danger
for aspiration, and ought to unfold the peanut butter on a thin piece
TPN-if there's a delay is getting a brand new fluid bag - ANS-to avoid hypoglycemia the
nurse need to infuse 10 or 20 percent in water till the following bag arrives
-don't prevent a TPN flow
-by no means unexpectedly prevent a TPN
Cancer patients the usage of chemotherapy - ANS-use plastic utensils
-boom fluid consumption
-do not devour foods while they are hot
-endorse the patron try tart foods to enhance flavor
Prenatal schooling - ANS-allow the new child eat for 5 mins at a time on the primary day to
sell milk production
-educate the customers to breastfeed on call for when the new child display signs of
starvation normally 8 to twelve times a day
-keep away from giving toddlers fluids aside from breast milk
-no longer to offer different supplemental kinds of milk
Chrons Disease - ANS-consume eggs for breakfast due to the fact they're easy to digest and
excessive in protein
-comply with a low lactose diet because they may now not be able to digest dairy products
-avoid things high in fiber to decrease bowel stimulation
-avoid snacks and canned end result and any other containing excessive fructose
Dysphasia patients - ANS-lightly palpate the customers throat at some point of swallowing
-place at a 90 degree perspective no longer 45
-look into for meals pockets in the mouth
-permit the patron to rest half-hour before food
-role the clients chin down during swallowing
Lactose intolerance - ANS-flatulence,bloating,and cramping are normal findings of lactose
intolerance
Highest amount of zinc - ANS-4 oz. Of ground pork
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