A nurse is teaching a consumer who has anemia about dietary consumption of iron. Which
of the subsequent is a non-heme source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey - ANSB. Dried beans
Dried beans provide non-heme iron, as do other legumes, veggies, and grains.
A, C, D are animal products, which affords heme iron
A nurse is discussing meals which might be excessive in vitamin D with a consumer who's
unable to be out in the sunlight. Which of the following ought to be included inside the
teaching?
A. 1 cup steamed long-grain brown rice
B. 6 medium raw strawberries
C. 1/2 cup boiled brussels sprouts
D. 2 massive, poached eggs - ANSD. 2 big, poached eggs
Include eggs as a food this is high in diet D.
A, B, C do not incorporate diet D.
A nurse is reviewing dietary pointers with a collection of clients as a health truthful. Which of
the following statistics have to the nurse consist of?
A. "Fats must be 5% to 15% of each day calorie consumption."
B. "Make proteins 10% to 35% of total energy every day."
C. "Consume 1,500 mL of water from beverages and solids day by day."
D. "The body desires 40mg of iron every day." - ANSA. Fats need to be 20%-30% of each
day calorie intake
B. CORRECT: "Make proteins 10% to 35% of overall calories every day."
C. Recommended water intake from beverages or solids is two.7L/day for girls and three.7
L/day for men
D. Iron is a hint mineral, which means the body needs 20mg or less day by day
A nurse is undertaking a dietary class on minerals and electrolytes. The nurse have to
include which of the following ingredients is a first-rate source of magnesium.
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges - ANSA. Tuna
Tuna, halibut, nuts, entire grains, chocolate, inexperienced, leafy veggies are most important
sources of Mg
, A nurse is discussing fitness problems associated with nutrient deficiencies with a set of
clients. Which of the subsequent conditions is associated with a deficiency of nutrition C?
(Select all that follow)
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
E. Bleeding gums - ANSB. Scurvy
E. Bleeding gums
A nurse is discussing how the frame tactics food with a purchaser throughout a habitual
provider's visit. Which of the following statements should the nurse encompass?
A. Glycerol can be broken down into glucose to be used by means of the frame
B. The liver converts unused glucose in glycogen
C. Excess fatty acids are stored in the muscle groups
D. The frame uses glycogen for fat before the usage of available ATP - ANSA. Excess
glycerol is reassembled with fatty acids into triglycerides
B. CORRECT: The liver converts unused glucose into glycogen, that is saved in the muscle
tissues and liver for later use
C. Excess fatty acids are transformed lower back into triglycerides and stored in adipose
tissue
D. The body makes use of to be had ATP for increase and restore, and uses stored fat and
glycogen if no ATP is to be had.
A nurse is reviewing prescribed medicines for a newly admitted customer. Which of the
subsequent medicines increases the body's fee of metabolism?
A. Morphine
B. Levothyroxine
C. Phenobarbital
D. Dilaudid - ANSB. Levothyroxine
Levothyroxine is used for the remedy of hypothyroidism and will increase the body's price of
metabolism
Morphine and Dilaudid are opioid narcotics which might lower body metabolism
Phenobarbital is a barbiturate remedy, which might lower frame metabolism
A fee nurse is engaging in a dietary class for a collection of newly licensed nurses
concerning basal metabolic rate (BMR). The price nurse must tell the class that which of the
following factors will increase BMR? (Select all that practice)
A. Lactation
B. Prolonged Stress
C. Malnutrition
D. Puberty
E. Age older than 60 years - ANSA. CORRECT: Include in the coaching that lactation
increases BMR
B. CORRECT: Include inside the coaching that prolonged strain increases BMR.
C. Include in the coaching that malnutrition decrease BMR
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