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YMCA Exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+ $13.24   Add to cart

Exam (elaborations)

YMCA Exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+

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  • Course
  • YMCA
  • Institution
  • YMCA

YMCA Exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+

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  • October 18, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • YMCA
  • YMCA
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Examsplug
YMCA Exam Questions and answers with
100% Complete solutions | verified
&updated 2024| Graded A+


The person in charge is responsible for - ✔✔the safety of customers

and employees in the food establishment




supervising and training employees on the safe food practices




What do you think is the minimum height for floor mounted equipment in the

food prep area? How many inches from the floor? - ✔✔6 inches




A food-contact surface must be cleaned and sanitized - ✔✔4 hour




Which are the only items that customers are allowed to bring up and reuse at a

buffet line - ✔✔cups

, Which of the following can be considered ready to eat? - ✔✔bread




reducing pathogens to safe levels - ✔✔sanitizing




after sanitizing a food service you should - ✔✔let the surface air dry




the final compartment in a 3-compartment sink is used to: - ✔✔sanitize dishes




what would be the first step in preventing pests - ✔✔keep your faculty clean




what do we use to prevent the mixture of potable and non-potable water? -

✔✔air gap




Which item would a food employee use to touch the sink faucets? -

✔✔paper towel

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