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FNDH 400 Final Exam Questions With Correct Answers

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  • FNDH 400

FNDH 400 Final Exam Questions With Correct Answers T/F: Compared to amylopectin, amylose is branched and contains alpha-1-6 bonds at its branch points. - answerFalse. Compared to amylose, amylopectin is branched and contains alpha-1-6 bonds at its branch points. T/F: Compared to amylopectin, a...

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  • October 18, 2024
  • 27
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FNDH 400
  • FNDH 400
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sirjoel
©SIRJOEL EXAM SOLUTIONS
10/7/2024 11:03AM



FNDH 400 Final Exam Questions With
Correct Answers


T/F: Compared to amylopectin, amylose is branched and contains alpha-1-6 bonds at its branch

points. - answer✔False. Compared to amylose, amylopectin is branched and contains alpha-1-6

bonds at its branch points.

T/F: Compared to amylopectin, an oligosaccharide is longer and contains less prevalent alpha 1-

6 bonds. - answer✔False. Compared to amylopectin, an oligosaccharide is shorter and contains

more prevalent alpha 1-6 bonds.

T/F: Compared to amylopectin, glycogen is more branched, and also has alpha 1-6 bonds at its

branch points. - answer✔True


T/F: Trans fatty acids have lower melting points than cis fatty acids, meaning trans fatty acids

are more likely to be liquid at room temperature. - answer✔False. Cis fatty acids have lower

melting points than trans fatty acids, meaning cis fatty acids are more likely to be liquid at room

temperature.

T/F: In individuals with PKU, since proline cannot be converted to tryptophan because of the

mutation in proline hydroxylase, tryptophan is conditionally essential in these individuals. -

, ©SIRJOEL EXAM SOLUTIONS
10/7/2024 11:03AM


answer✔False. In individuals with PKU, since phenylalanine cannot be converted to tyrosine

because of the mutation in phenylalanine hydroxylase, tyrosine is conditionally essential in these

individuals.

T/F: Individuals with PKU need to consume a high protein diet and avoid consuming the amino

acid advantame, because it can be broken down to the amino acid proline. - answer✔False.

Individuals with PKU need to consume a low protein diet and avoid consuming the alternative

sweetener aspartame, because it can be broken down to the amino acid phenylalanine.

T/F: A product that contains inulin (oligofructose) and bifidobacterium could be considered a

symbiotic. - answer✔True


T/F: In the stomach, pancreatic lipase and amylase digest lipid and protein, respectively. -

answer✔False. In the stomach, gastric lipase and pepsin digest triglyceride and protein,

respectively.

T/F: Since high-fructose corn syrup contains free fructose, it will result in more fructose being

available for uptake and absorption than sucrose. - answer✔False. High-fructose corn syrup

contains free fructose, it will result in approximately the same amount fructose being available

for uptake and absorption than sucrose.

T/F: A limiting amino acid is an essential amino acid that is present in inadequate amount in a

protein preventing it from being a complete protein. - answer✔True

, ©SIRJOEL EXAM SOLUTIONS
10/7/2024 11:03AM


T/F: Heartburn results from a leaky pyloric sphincter, which allows gastric fluid to enter the

duodenum. - answer✔False. Heartburn results from a leaky lower esophageal sphincter, which

allows gastric fluid to enter the esophagus.

T/F: Maramus results from inadequate protein, but adequate caloric intake and is characterized

by an extended abdomen. - answer✔False. Kwashiorkor results from inadequate protein, but

adequate caloric intake and is characterized by an extended abdomen.

T/F: Complementary proteins provide the essential amino acid found in inadequate amounts in

the other protein, thus complementing one another. - answer✔True


T/F: Fermentable, viscous fiberis readily excreted in feces and also increases stool bulk and

transit time thus decreasing constipation and colon cancer risk. - answer✔False. Nonfermentable,

nonviscous fiber is readily excreted in feces and also increases stool bulk and transit time thus

decreasing constipation and colon cancer risk.

T/F: Mannitol (a sugar alcohol), is a poor option for use in products like chewing gum because it

is readily fermented by bacteria in the mouth, decreasing acid production, and thus reducing

cavities. - answer✔False. Mannitol (a sugar alcohol), is a good option for use in products like

chewing gum because it is not fermented by bacteria in the mouth, decreasing acid production,

and thus reducing cavities.

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