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EAT RIGHT PREP QUESTIONS -4 QUESTIONS
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EAT RIGHT PREP QUESTIONS -4 QUESTIONS
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EAT RIGHT PREP QUESTIONS #4 QUESTIONSUsing food-based menu planning, the required portion size for meat/meat alternate
served in a reimbursable lunch to students in grades 9 through 12 must be
1 oz.
2 oz.
3 oz.
4 oz. - Answers-2 oz.
When using the andragogy theory and strategy of learning, the nutrition professional
should _____
a) arrange for those close to the clients to provide positive reinforcement.
b) serve as a role model, for example, by selecting nutrient-dense, lower-energy foods
from a buffet.
c) carefully structure information about weight loss so that essential concepts are easy
to identify.
d) assist clients in identifying weight loss strategies that could work for them. - Answers-
assist clients in identifying weight loss strategies that could work for them.
*One of the principles of andragogy is that adults need to be involved in the planning of
learning and the teacher facilitates the learning and assists with identifying reinforcers.
Which additive is in baking powder and reacts with the sodium bicarbonate to produce
carbon dioxide gas?
Sodium aluminum sulfate
Sodium alginate
Sodium nitrite
Sodium propionate - Answers-Sodium aluminum sulfate
Which additive would add sweetness, act as a stabilizer and thickener, and retain
moistness in a muffin?
Sorbitol
Sodium acetate
Sodium bicarbonate
Saccharin - Answers-Sorbitol
Since July 2012, children in grades K through 5 must be served a minimum of ______
cup vegetables with each National School Lunch Program reimbursable lunch.
¼
1/3
½
¾ - Answers-3/4
When using a nutrient database to calculate nutrient data for a recipe, a "blank"
associated with a nutrient generally means
,reliable data have not been collected.
the food contains a negligible amount.
the food does not contain any amount of that nutrient.
the amount of the nutrient varies significantly from serving to serving. - Answers-reliable
data have not been collected.
The third step in developing one's professional portfolio to maintain status as an RDN or
NDTR include _____
a) successfully passing the national exam established by the Commission on Dietetic
Registration.
b) developing a learning plan that shows how the professional will meet established
goals.
c) reflecting on one's professional practice to document current areas of expertise.
d) developing a learning plan that outlines how national goals for continuing
professional education will be met. - Answers-developing a learning plan that shows
how the professional will meet established goals.
*The steps in developing a professional development portfolio are to (1) reflect on
professional practice to establish professional goals, (2) conduct a learning needs
assessment to identify what you know now and what you need to learn to reach goals,
(3) develop a learning plan that shows how goals will be met, (4) implement learning
plan, and (5) evaluate learning plan outcomes.
Rosa wants to plan a community nutrition program to encourage children ages 11-15 to
consume healthier afterschool snacks. She has reviewed the results of the community
needs assessment, defined program goals and objectives, and developed a program
plan. Next, she should:
identify funding sources.
define the management system.
implement the program.
seek support from the parents and schools of intended participants. - Answers-define
the management system.
Which of the following represents a formative evaluation of a community nutrition
program designed to encourage more first-time mothers to breastfeed?
a) Determine the percentage of first-time mothers who breastfeed because they
watched a motivational video when they attended prenatal checkups
b) Calculate the increase in first-time mothers who breastfeed because they watched a
motivational video when they attended prenatal checkups
c) Offer a take-home version of a motivational video to be watched at patient's leisure
, d) Respond to patient's questions after presenting a motivational video at prenatal
checkups - Answers-Respond to patient's questions after presenting a motivational
video at prenatal checkups
Which of the following nutrients should a pregnant woman avoid excessive intake of?
Vitamin A
Vitamin B-6
Folic acid
Iron - Answers-Vitamin A
Who is most at risk for insufficient sodium replacement during prolonged exercise?
Distance runners
Sprinters
Slow-pace runners
Triathletes - Answers-Slow pace runners
*Novice, overweight, and slow-pace runners have the highest risk for failure to replace
sodium as a result of overconsumption of water during prolonged exercise
What nutrient intake should be screened in older adults to identify susceptibility to
infection?
Riboflavin
Selenium
Calcium
Zinc - Answers-Zinc
The daily minimum amount of fiber recommended for a 10-year-old child is
8 g/day.
10 g/day.
12 g/day.
15 g/day. - Answers-15 g/day
*Beginning at age 2, it is recommended that daily fiber intake be equal to or greater than
a child's age plus 5 g. So a 10-year-old would be encouraged to have 15 g fiber per day.
n the ETHNIC model of culturally competent care, the "E" stands for _____.
education
empathy
explanation
expectations - Answers-explanation
*In the ETHNIC model, explanation about the culture and condition or illness by the
client is the first step.
Regarding food-drug interactions, which food-drug combination requires client
counseling?
Warfarin and vitamin D-containing foods
MAO inhibitors and tyramine-containing foods
Prednisone and grapefruit juice
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